What about some \u201cFancy\u201d Codfish Cakes for your snack? A simple, quick and healthy recipe with the best protein, the codfish.<\/p>\n\n\n\n
Boil the codfish, <\/a>clean and shred it. Boil the potatoes and mash them. Chop the greens, grate the cheese and beat the egg whites until stiff. Add the curd cheese to everything, mix and, with the help of two tablespoons, make small cakes. Dip them in sesame seeds.<\/p>\n\n\n\n Fry them in oil and let them drain on absorbent paper. Serve the \u201cFancy\u201d Codfish Cakes with a “picadillo” (Andalusian salad with diced cucumber, red pepper, tomato and onion, seasoned with olive oil, vinegar and salt).<\/p>\n\n\n\nREADY TO TASTE GOOD!<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4341,"template":"","categories":[56,38,52],"colecoes":[318,336,345],"tipos-bacalhau":[238],"class_list":["post-8074","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-spring-summer","category-starters-and-snacks","category-traditional","colecoes-appetisers-and-tidbits","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n