We\u2019re going to make a balanced and nutrient-rich meal of Rice with codfish, turnip greens and tomatoes. Give the recipe a try and enjoy!<\/p>\n\n\n\n
Thaw the codfish, rinse under cold running water, and drain.<\/p>\n\n\n\n
Soften the chopped onion and garlic in olive oil. Then add the chopped tomatoes (peeled) and cook for 3 minutes. Add the greens and cook for another 4 minutes. Add the rice and cook for another 2 minutes, stirring. Season with a pinch of salt and black pepper, add the bay leaf and 1 litre of hot water, and stir. Finally, when it comes to a boil, add the shredded codfish, stir, cover, and cook over low to medium heat for 12 to 15 minutes.<\/p>\n\n\n\n
Serve hot.<\/p>\n\n\n\n
And that’s your codfish rice ready to enjoy!<\/p>\n\n\n\n