A recipe for special occasions: Roast codfish with pink pepper and edible flowers, a recipe that\u2019s easy to make with Riberalves Ready-to-Cook Codfish Loins. Give the recipe a try and enjoy!<\/p>\n\n\n\n
Thaw the codfish loins, dry them with a paper towel, and arrange them, skin side down, in an ovenproof dish greased with olive oil. Drizzle with olive oil, sprinkle with the pink peppercorns, and bake in a preheated oven at 180 \u00b0C for 20 to 25 minutes.<\/p>\n\n\n\n
Mix the lettuce leaves with the edible flowers, the sweet onion, cut into very thin half-moons, and the sunflower seeds, season to taste with fleur de sel, olive oil and vinegar, and toss.<\/p>\n\n\n\n
Serve the baked codfish loins with the flowery salad.<\/p>\n\n\n\n
And that\u2019s your Roast codfish with pink pepper ready!<\/p>\n\n\n\n
READY TO TASTE GREAT!<\/strong><\/a><\/strong><\/a><\/p>\n","protected":false},"featured_media":8603,"template":"","categories":[54,36,259],"colecoes":[327,336],"tipos-bacalhau":[241],"class_list":["post-8751","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-codfish-gourmet-loins-with-salt-flower"],"acf":[],"yoast_head":"\n