A good, quick and easy recipe made with our Shredded Codfish: Ready-to-Cook. Shall we make a lovely Codfish Farofa?<\/p>\n\n\n\n
Thaw the shredded codfish, rinse under cold running water, drain very well, and saut\u00e9 for 5 to 7 minutes in olive oil along with a clove of chopped garlic.<\/p>\n\n\n\n
Cut the bacon into small cubes and fry in a large frying pan with high sides until crispy. Put the fried bacon into a bowl. Now add the butter and 1 tablespoon of olive oil to the fat still in the pan where you cooked the bacon. Turn the heat on low to melt the butter and gently soften the finely-chopped onion. Then add the cassava flour, season with salt and black pepper, and cook until golden and crispy, stirring constantly.<\/p>\n\n\n\n
Add the saut\u00e9ed codfish and bacon to the farofa (saut\u00e9ed cassava flour) and mix it all together.<\/p>\n\n\n\n
Saut\u00e9 the kale in olive oil with 1 clove of minced garlic, seasoning with salt. Mix 100 g of the saut\u00e9ed kale with the farofa.<\/p>\n\n\n\n
Serve the codfish farofa with the remaining saut\u00e9ed kale.<\/p>\n\n\n\n
<\/a>READY TO TASTE GREAT!<\/strong><\/a><\/p>\n","protected":false},"featured_media":8592,"template":"","categories":[259],"colecoes":[339],"tipos-bacalhau":[233],"class_list":["post-8752","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","colecoes-family-meals","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\n