codfish<\/a> to defrost. Boil for 3-5 minutes, drain and flake.<\/p>\n\n\n\nBoil the potatoes, seasoning the water with salt. Once cooked, drain, peel and cut the potatoes in halves.<\/p>\n\n\n\n
Cut the tomatoes in half or into wedges. Grease a non-stick pan with olive oil and grill the tomatoes for 6-7 minutes. Blend and sieve the grilled tomatoes to obtain a smooth tomato sauce.<\/p>\n\n\n\n
Heat 6 tablespoons of olive oil in a large frying or cooking pan and fry the finely chopped onion until soft. Add the finely chopped garlic, stir and cook for 1 minute. Add the grilled tomato sauce, season with a little salt and black pepper and cook for 7-8 minutes.<\/p>\n\n\n\n
Stir in the flaked codfish and bring to the boil, then add the olives and capers (previously washed). Cook on low heat for 2-3 minutes to release the flavours. Stir in the boiled potatoes.<\/p>\n\n\n\n
Finally, add the sliced roasted red pepper, oregano, plenty of chopped parsley and the g\u00fcero, pepperoncini or jalape\u00f1o peppers. Check the seasoning. Cook for 5-10 minutes or until the tomato sauce has reduced.<\/p>\n\n\n\n
Serve sprinkled with chopped parsley. Your Bacalao a la Biscaia is ready!<\/p>\n\n\n\n
READY TO ENJOY!<\/a><\/u><\/strong> <\/strong><\/strong><\/p>\n","protected":false},"featured_media":7333,"template":"","categories":[36,259,52],"colecoes":[339,327,324,336,345],"tipos-bacalhau":[233],"class_list":["post-8789","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-originais-en","category-traditional","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer","colecoes-traditional","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\nMexican-style Bacalao a la Biscaia - Riberalves<\/title>\n<meta name=\"description\" content=\"Directly from Mexico, Bacalao a la Biscaia, a dish in the best Mexican style. How about it? 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