{"id":8821,"date":"2022-05-12T09:54:24","date_gmt":"2022-05-12T08:54:24","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8821"},"modified":"2024-03-08T15:39:21","modified_gmt":"2024-03-08T15:39:21","slug":"spicy-baked-codfish-with-mashed-cassava","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/spicy-baked-codfish-with-mashed-cassava\/","title":{"rendered":"Spicy baked codfish with mashed cassava"},"content":{"rendered":"\n

How about serving a spicy baked Codfish with mashed cassava on a special day?<\/p>\n\n\n\n

Allow the codfish steaks to defrost, rinse under cold tap water and dry using kitchen paper. Add olive oil to a pan and turn the codfish<\/a> steaks to coat them on all sides. Cook the codfish steaks with the skin side down.<\/p>\n\n\n\n

Coarsely grind the pepper and dried herbs using a pestle. Firmly press the ground mixture onto the steaks. Bake at 180\u00b0C in a pre-heated oven for 15-20 minutes (until the codfish flakes).<\/p>\n\n\n\n

Peel the cassava, cut it lengthwise into quarters, remove the core and dice the flesh. Cook in plenty of water with a pinch of salt until tender (20-25 minutes). Drain, leaving the equivalent of a coffee cup of water in the pan. Mash the cassava using a potato masher or fork. Add small amounts of the cooking water, if necessary.<\/p>\n\n\n\n

Blend the saffron powder into the coconut milk.<\/p>\n\n\n\n

Cook the finely chopped onion in a little olive oil until soft. Add the mashed cassava and coconut milk with saffron. Stir on low to medium heat for 1-2 minutes, check the seasoning, add a generous amount of chopped chives and mix. Serve immediately with the baked codfish steaks, chopped chives and a green salad.<\/p>\n\n\n\n

Your baked Codfish with mashed cassava is ready!<\/p>\n\n\n\n

READY TO ENJOY!<\/a><\/u><\/strong><\/strong><\/p>\n","protected":false},"featured_media":7450,"template":"","categories":[36,259],"colecoes":[339,327,324],"tipos-bacalhau":[238],"class_list":["post-8821","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nSpicy baked codfish with mashed cassava - Riberalves<\/title>\n<meta name=\"description\" content=\"A healthy, beautiful, delicious recipe with the very best Portuguese salt cod: Baked codfish with mashed cassava. 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