{"id":8826,"date":"2022-05-12T15:46:49","date_gmt":"2022-05-12T14:46:49","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8826"},"modified":"2024-03-08T15:39:21","modified_gmt":"2024-03-08T15:39:21","slug":"codfish-with-chayote","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-chayote\/","title":{"rendered":"Codfish with chayote"},"content":{"rendered":"\n

A delicious Codfish and chayote dish with Riberalves Codfish<\/a>. Ready to cook, ready to enjoy!<\/p>\n\n\n\n

Allow the codfish to defrost, remove the skin and bones and flake. Soak the linseeds and turmeric in 8 tablespoons of water (at least 15 minutes in advance).<\/p>\n\n\n\n

Wash, peel and cut the carrot and chayote into thin strips. Add olive oil to a pan and cook the garlic and onion on low heat. Once the onion is translucent, add the carrot and chayote. Cook for approximately 10 minutes and stir in the codfish.<\/p>\n\n\n\n

When the codfish is nearly cooked, stir in the soaked linseeds and chopped parsley. Cook for a further 5 minutes (or to your taste). Decorate with black olives and serve hot. Your Codfish with chayote is ready!<\/p>\n\n\n\n

READY TO ENJOY!<\/a><\/u><\/strong><\/strong><\/p>\n","protected":false},"featured_media":4919,"template":"","categories":[36,46,259,56],"colecoes":[339,327,324,336,315],"tipos-bacalhau":[238],"class_list":["post-8826","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-nutritionists","category-originais-en","category-spring-summer","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-spring-summer","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish with chayote - Riberalves<\/title>\n<meta name=\"description\" content=\"A delicious codfish with chayote dish made with Riberalves Codfish. 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