{"id":8837,"date":"2022-05-13T10:47:23","date_gmt":"2022-05-13T09:47:23","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8837"},"modified":"2024-03-08T15:39:22","modified_gmt":"2024-03-08T15:39:22","slug":"codfish-crumble","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-crumble\/","title":{"rendered":"Codfish Crumble"},"content":{"rendered":"\n

To prepare a delicious Codf<\/a>i<\/a>sh<\/a> Crumble, follow the step-by-step instructions and enjoy!<\/p>\n\n\n\n

Peel and slice the garlic and onion. Add them to a frying pan, together with the olive oil and bay leaf. Fry gently on low heat.<\/p>\n\n\n\n

Stir in the codfish and cream and continue cooking. Season with salt and pepper. Add the chopped parsley and olives. Cut the crusts off the cornbread and whizz it in a food processor. Stir the crumbled cornbread into the codfish mixture.<\/p>\n\n\n\n

Place the mixture on a baking tray and sprinkle with grated Parmesan. Bake at 180\u00b0C in a pre-heated oven for 15 minutes. Remove from the oven and serve.<\/p>\n\n\n\n

Your Riberalves Codfish Crumble is ready!<\/p>\n\n\n\n

READY TO ENJOY!<\/a><\/u><\/strong> <\/strong><\/strong><\/p>\n","protected":false},"featured_media":7554,"template":"","categories":[54,36,259],"colecoes":[330,339,327,324],"tipos-bacalhau":[244],"class_list":["post-8837","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-chef-recipe","category-elaborated","category-originais-en","colecoes-autumn-winter","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\nCodfish Crumble - Riberalves<\/title>\n<meta name=\"description\" content=\"To prepare a delicious Codfish Crumble, follow the step-by-step instructions. Don\u2019t forget to use Riberalves Codfish. 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