codfish steaks<\/a> to defrost, dry using kitchen paper and lightly fry in olive oil with the bay leaf for 3-5 minutes on each side. Remove the skin and bones and flake.<\/p>\n\n\n\nPeel and cut the potatoes into strips. Fry in a little olive oil until golden. Stir in the codfish flakes and season with a pinch of salt.<\/p>\n\n\n\n
Fry the eggs in olive oil and season with a pinch of salt.<\/p>\n\n\n\n
Lay the fried potatoes and codfish flakes on the serving plates and top with the fried eggs and peppers, cut into thin strips. Sprinkle with chopped parsley and serve immediately.<\/p>\n\n\n\n
Your Riberalves codfish with fried eggs is ready!<\/p>\n\n\n\n
READY TO ENJOY!<\/a><\/u><\/strong><\/strong><\/p>\n","protected":false},"featured_media":7278,"template":"","categories":[36,259,56,38],"colecoes":[330,339,327,336],"tipos-bacalhau":[244],"class_list":["post-8865","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-autumn-winter","colecoes-family-meals","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\nCodfish with Fried Eggs - Riberalves<\/title>\n<meta name=\"description\" content=\"Codfish with fried eggs! A famous recipe with a special Riberalves twist! Take a peek! 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