bacalhau em flocos<\/a> descongelar, enxaguar sob \u00e1gua fria da torneira e secar usando papel de cozinha. Adicione \u00f3leo de coco a uma frigideira antiaderente e frite o bacalhau em flocos por 4-5 minutos.<\/p>\n\n\n\nTo prepare the Mexican sour cream: whisk the cream and cheese together with the juice of half a lime and a pinch of fleur de sel until creamy.<\/p>\n\n\n\n
Cut the lettuce into thin strips, wash and drain the sweetcorn and finely dice the tomato and avocado.<\/p>\n\n\n\n
Place a portion of the mixture into each taco, add the sauce and top with fresh coriander.<\/p>\n\n\n\n
Your Riberalves Codfish Tacos are ready!<\/p>\n\n\n\n
READY TO ENJOY!<\/a><\/u><\/strong><\/strong><\/p>\n","protected":false},"featured_media":7313,"template":"","categories":[40,42,259,56,38],"colecoes":[318,339,327,336],"tipos-bacalhau":[233],"class_list":["post-8881","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-light-en","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-family-meals","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\nCodfish Tacos - Riberalves<\/title>\n<meta name=\"description\" content=\"Summer, hot days, joy and tasty meals! 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