Have you thought of preparing some delicious puff pastry codfish parcels? Take a peek at the recipe and enjoy!<\/p>\n\n\n\n
Allow the codfish steaks<\/a> to defrost, dry using kitchen paper and quickly fry in olive oil or bake at 200\u00b0C in a pre-heated oven for 15 minutes (together with the puff pastry). Remove the skin and bones and flake.<\/p>\n\n\n\n Cut the puff pastry into 12 squares of approximately 8 x 8 cm, lay them on a baking tray lined with baking paper, brush the squares lightly with milk and bake at 200\u00b0C in a pre-heated oven for 15 minutes (together with the codfish). Allow the puff pastry to bake for a further 5 minutes until golden.<\/p>\n\n\n\n Fry the finely chopped onion and sliced garlic in a pan with olive oil until soft. Stir in the sultanas and season with salt and pepper. Add the bechamel sauce and stir for 2-3 minutes. Stir in the codfish flakes and chopped parsley.<\/p>\n\n\n\n Place the mixture on six puff pastry squares, lay the remaining six squares on top and serve immediately with a cherry tomato salad.<\/p>\n\n\n\n Your puff pastry codfish parcels with leek and sultanas are ready!<\/p>\n\n\n\nREADY TO ENJOY!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":7455,"template":"","categories":[40,259,56,38],"colecoes":[318,321,327,324,312],"tipos-bacalhau":[244],"class_list":["post-9350","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-cold","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-christmas","colecoes-original-and-innovative","colecoes-special-occasions","colecoes-with-pasta","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n