{"id":13389,"date":"2024-12-03T09:56:17","date_gmt":"2024-12-03T09:56:17","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=13389"},"modified":"2024-12-11T16:02:19","modified_gmt":"2024-12-11T16:02:19","slug":"bacalao-con-leche-de-coco-y-mango-fresco","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/es\/recetas\/bacalao-con-leche-de-coco-y-mango-fresco\/","title":{"rendered":"Bacalao con leche de coco y mango fresco"},"content":{"rendered":"\n<p>Separa el bacalao en astillas.<\/p>\n\n\n\n<p>Roc\u00ede el fondo de una sart\u00e9n con aceite de oliva y cubra con una capa de cebolla y puerros en rodajas.<\/p>\n\n\n\n<p>Haz otra capa con chips de bacalao, espolvorea con perejil y cilantro picado, adem\u00e1s de unas aceitunas descarozadas, cortadas en rodajas.<\/p>\n\n\n\n<p>Roc\u00ede con cucharadas de aceite de oliva y leche de coco. Repite las capas hasta que los ingredientes est\u00e9n terminados. Incorpora una copa de buen vino blanco al final.<\/p>\n\n\n\n<p>Tape la sart\u00e9n y cocine a fuego medio hasta que est\u00e9 cocido durante 25 a 30 minutos. Rectificar la sal.<\/p>\n\n\n\n<p>Sirve el bacalao con leche de coco y mango con arroz blanco suelto y mango fresco cortado en rodajas, sazonado con unas gotas de jugo de lim\u00f3n y cebollino picado.<\/p>\n","protected":false},"featured_media":13390,"template":"","categories":[365],"colecoes":[371],"tipos-bacalhau":[373],"class_list":["post-13389","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-de-conforto-es","colecoes-primavera-verao-es","tipos-bacalhau-lombos-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalao con leche de coco y mango fresco - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/es\/recetas\/bacalao-con-leche-de-coco-y-mango-fresco\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalao con leche de coco y mango fresco - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Separa el bacalao en astillas. Roc\u00ede el fondo de una sart\u00e9n con aceite de oliva y cubra con una capa de cebolla y puerros en rodajas. Haz otra capa con chips de bacalao, espolvorea con perejil y cilantro picado, adem\u00e1s de unas aceitunas descarozadas, cortadas en rodajas. 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