{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Caio Lima","author_url":"https:\/\/riberalves.pt\/fr\/author\/clima\/","title":"Gratin cr\u00e9meux de morue et crevettes - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kDMd70qYho\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/bacalhau-cremoso-e-gratinado-com-camarao\/\">Gratin cr\u00e9meux de morue et crevettes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/bacalhau-cremoso-e-gratinado-com-camarao\/embed\/#?secret=kDMd70qYho\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gratin cr\u00e9meux de morue et crevettes\u00a0\u00bb &#8212; Riberalves\" data-secret=\"kDMd70qYho\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/1.jpg","thumbnail_width":1280,"thumbnail_height":1920,"description":"D\u00e9congeler la morue au r\u00e9frig\u00e9rateur au pr\u00e9alable. Faire revenir l\u2019oignon et l\u2019ail dans un g\u00e9n\u00e9reux filet d\u2019huile d\u2019olive. Lorsque l\u2019oignon devient translucide, ajouter les crevettes. Faire cuire les pommes de terre \u00e0 moiti\u00e9 du temps indiqu\u00e9 sur l\u2019emballage, les couper en deux et les incorporer \u00e0 la pr\u00e9paration pour qu\u2019elles s\u2019impr\u00e8gnent de saveur. Ajouter la [&hellip;]"}