{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Caio Lima","author_url":"https:\/\/riberalves.pt\/fr\/author\/clima\/","title":"Champignons \u00e0 la grecque avec morue - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pobcVNHIMS\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/cogumelos-a-grega-com-bacalhau\/\">Champignons \u00e0 la grecque avec morue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/cogumelos-a-grega-com-bacalhau\/embed\/#?secret=pobcVNHIMS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Champignons \u00e0 la grecque avec morue\u00a0\u00bb &#8212; Riberalves\" data-secret=\"pobcVNHIMS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/Cogumelos_Grega_Bacalhau-2-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"Cette recette est l'entr\u00e9e \u2014 ou le plat principal l\u00e9ger \u2014 id\u00e9ale pour ceux qui recherchent \u00e9l\u00e9gance et fra\u00eecheur. Contrairement \u00e0 ce que son nom sugg\u00e8re, \u00ab \u00e0 la grecque \u00bb fait r\u00e9f\u00e9rence \u00e0 une m\u00e9thode fran\u00e7aise de pr\u00e9paration des l\u00e9gumes, en les cuisant dans un bouillon aromatique de vin blanc, d'huile d'olive, de citron et de grains de poivre.\""}