{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Caio Lima","author_url":"https:\/\/riberalves.pt\/fr\/author\/clima\/","title":"Dos de Cabillaud au Four en Cro\u00fbte d\u2019Amandes - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kKxhSCnBe7\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/dos-de-cabillaud-au-four-en-croute-damandes\/\">Dos de Cabillaud au Four en Cro\u00fbte d\u2019Amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/dos-de-cabillaud-au-four-en-croute-damandes\/embed\/#?secret=kKxhSCnBe7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Dos de Cabillaud au Four en Cro\u00fbte d\u2019Amandes\u00a0\u00bb &#8212; Riberalves\" data-secret=\"kKxhSCnBe7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/06\/06_lombos_bacalhau_assado_com_crosta_de_amendoas-13-3-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"La morue est la vedette incontest\u00e9e de la cuisine portugaise, mais il existe des fa\u00e7ons de la r\u00e9inventer qui surprennent les papilles. Dans cette recette, la texture juteuse et effiloch\u00e9e des filets de morue contraste \u00e0 la perfection avec une cro\u00fbte dor\u00e9e et croustillante aux amandes."}