{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Eliana Antonito","author_url":"https:\/\/riberalves.pt\/fr\/author\/eliana\/","title":"Morue au four \u00e0 l\u2019alheira (saucisse de volaille) - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pJQq3nCHnx\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-a-lalheira-saucisse-de-volaille\/\">Morue au four \u00e0 l\u2019alheira (saucisse de volaille)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-a-lalheira-saucisse-de-volaille\/embed\/#?secret=pJQq3nCHnx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morue au four \u00e0 l\u2019alheira (saucisse de volaille)\u00a0\u00bb &#8212; Riberalves\" data-secret=\"pJQq3nCHnx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/11\/Bacalhau_Forno_Alheira-2-1-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"Pour le repas d\u2019aujourd\u2019hui, nous allons pr\u00e9parer une d\u00e9licieuse morue au four \u00e0 l\u2019alheira. D\u00e9couvrez la recette compl\u00e8te ci-dessous&nbsp;! D\u00e9congelez la morue, la cuire dans l\u2019eau bouillante pendant 10 minutes, enlever la peau et les ar\u00eates, puis effiler la chair. Faites cuire les pommes de terre avec leur peau dans de l\u2019eau sal\u00e9e. Egouttez, laissez [&hellip;]"}