{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Eliana Antonito","author_url":"https:\/\/riberalves.pt\/fr\/author\/eliana\/","title":"Morue au four au couscous et aux graines - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n69kGsoDqc\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-au-couscous-et-aux-graines\/\">Morue au four au couscous et aux graines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-au-couscous-et-aux-graines\/embed\/#?secret=n69kGsoDqc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morue au four au couscous et aux graines\u00a0\u00bb &#8212; Riberalves\" data-secret=\"n69kGsoDqc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/Lombo-de-bacalhau-com-creme-de-limao-RIBERALVES-2-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"Pour pr\u00e9parer un d\u00e9licieux plat de morue au four au couscous et aux graines, suivez la recette ci-dessous et bon app\u00e9tit&nbsp;! Placer les longes de morue RIBERALVES dans un plat et ajouter les gousses d\u2019ail pel\u00e9es et finement hach\u00e9es. Ajouter les feuilles de laurier et couvrir d\u2019huile d\u2019olive. Cuire au four pr\u00e9chauff\u00e9 \u00e0 150\u00ba pendant [&hellip;]"}