{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Eliana Antonito","author_url":"https:\/\/riberalves.pt\/fr\/author\/eliana\/","title":"Morue au four au miel et aux amandes - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7SfiDir2MV\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-au-miel-et-aux-amandes\/\">Morue au four au miel et aux amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-au-miel-et-aux-amandes\/embed\/#?secret=7SfiDir2MV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morue au four au miel et aux amandes\u00a0\u00bb &#8212; Riberalves\" data-secret=\"7SfiDir2MV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2023\/01\/Bacalhau_Forno_Mel_Amendas_Pure_Ervilhas_02_SITE.jpg","thumbnail_width":1200,"thumbnail_height":1460,"description":"D\u00e9congelez les longes de morue, s\u00e9chez-les avec du papier absorbant et mettez-les dans un plat \u00e0 four avec un fond d\u2019huile d\u2019olive. M\u00e9langer les amandes avec le miel et r\u00e9partir sur les longes. Mettre au four pr\u00e9chauff\u00e9 \u00e0 200 \u00baC pendant 20 \u00e0 25 minutes (jusqu\u2019\u00e0 ce que les lamelles des longes de morue soient [&hellip;]"}