{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Eliana Antonito","author_url":"https:\/\/riberalves.pt\/fr\/author\/eliana\/","title":"Morue au four aux l\u00e9gumes et au romarin - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xSpAcYZUez\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-aux-legumes-et-au-romarin\/\">Morue au four aux l\u00e9gumes et au romarin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-aux-legumes-et-au-romarin\/embed\/#?secret=xSpAcYZUez\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Morue au four aux l\u00e9gumes et au romarin\u00a0\u00bb &#8212; Riberalves\" data-secret=\"xSpAcYZUez\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2023\/01\/Bacalhau_Forno_Legumes_Alecrim_02_SITE.jpg","thumbnail_width":1200,"thumbnail_height":1460,"description":"D\u00e9congelez les longes de morue sans ar\u00eates, s\u00e9chez-les bien avec du papier absorbant, enduisez-les d\u2019huile d\u2019olive et mettez-les dans un plat \u00e0 four avec un fond d\u2019huile d\u2019olive et le romarin. Saupoudrez de romarin et de poivre noir et faites cuire au four \u00e0 200 \u00baC pendant 20 minutes environ. Mettre les l\u00e9gumes et les [&hellip;]"}