{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Eliana Antonito","author_url":"https:\/\/riberalves.pt\/fr\/author\/eliana\/","title":"P\u00e2t\u00e9 de morue et biscuits aux olives - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8xvILdQCir\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/pate-de-morue-et-biscuits-aux-olives\/\">P\u00e2t\u00e9 de morue et biscuits aux olives<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/pate-de-morue-et-biscuits-aux-olives\/embed\/#?secret=8xvILdQCir\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2t\u00e9 de morue et biscuits aux olives\u00a0\u00bb &#8212; Riberalves\" data-secret=\"8xvILdQCir\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/01\/PateBac_AB_Site1200x1460-1.jpg","thumbnail_width":1200,"thumbnail_height":1460,"description":"Pour pr\u00e9parer le p\u00e2t\u00e9 de morue et les biscuits aux olives, rassemblez les ingr\u00e9dients et suivez pas \u00e0 pas la recette. D\u00e9congeler la morue, enlever la peau et les ar\u00eates, puis la couper en morceaux (ou utiliser de la morue d\u00e9j\u00e0 effil\u00e9e). Dans une sauteuse, mettre l\u2019huile d\u2019olive, le paprika, l\u2019oignon, la coriandre et la [&hellip;]"}