{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Eliana Antonito","author_url":"https:\/\/riberalves.pt\/fr\/author\/eliana\/","title":"P\u00e2tes cr\u00e9meuses \u00e0 la morue - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FYrqnyBoUZ\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/pates-cremeuses-a-la-morue\/\">P\u00e2tes cr\u00e9meuses \u00e0 la morue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/pates-cremeuses-a-la-morue\/embed\/#?secret=FYrqnyBoUZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes cr\u00e9meuses \u00e0 la morue\u00a0\u00bb &#8212; Riberalves\" data-secret=\"FYrqnyBoUZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/MASSA_CREMOSA_BACALHAU-1-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"Pr\u00e9paration des savoureuses p\u00e2tes cr\u00e9meuses \u00e0 la morue. D\u00e9couvrez la recette ci-dessous&nbsp;! D\u00e9congeler les tranches de morue, les cuire dans de l\u2019eau bouillante pendant 10 minutes environ. \u00c9goutter, enlever la peau et les ar\u00eates puis les effiler. Cuire les p\u00e2tes dans de l&rsquo;eau sal\u00e9e jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient al dente, les \u00e9goutter&nbsp;; r\u00e9server 1 tasse [&hellip;]"}