{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Eliana Antonito","author_url":"https:\/\/riberalves.pt\/fr\/author\/eliana\/","title":"Pur\u00e9e de tomates et poivrons \u00e0 la morue - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3yFe9bicKY\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/puree-de-tomates-et-poivrons-a-la-morue\/\">Pur\u00e9e de tomates et poivrons \u00e0 la morue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/puree-de-tomates-et-poivrons-a-la-morue\/embed\/#?secret=3yFe9bicKY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pur\u00e9e de tomates et poivrons \u00e0 la morue\u00a0\u00bb &#8212; Riberalves\" data-secret=\"3yFe9bicKY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/09\/PureTomateLascasBac_SITE.jpg","thumbnail_width":1200,"thumbnail_height":1460,"description":"D\u00e9congelez la morue. Allumez le four \u00e0 180 \u00baC. Laver les poivrons et les tomates et les poser sur la plaque du four recouverte de papier sulfuris\u00e9, avec la gousse d\u2019ail enti\u00e8re et non \u00e9pluch\u00e9e. Ajouter la feuille de laurier, le jus de citron et la moiti\u00e9 de l\u2019huile d\u2019olive. Mettre au four et 15 [&hellip;]"}