{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/fr\/","author_name":"Eliana Antonito","author_url":"https:\/\/riberalves.pt\/fr\/author\/eliana\/","title":"Scones \u00e0 la morue - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LG95xvFwGQ\"><a href=\"https:\/\/riberalves.pt\/fr\/recettes\/scones-a-la-morue\/\">Scones \u00e0 la morue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/fr\/recettes\/scones-a-la-morue\/embed\/#?secret=LG95xvFwGQ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Scones \u00e0 la morue\u00a0\u00bb &#8212; Riberalves\" data-secret=\"LG95xvFwGQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/09\/SconesBac_AB_SITE.jpg","thumbnail_width":1200,"thumbnail_height":1460,"description":"D\u00e9congeler la morue, la cuire \u00e0 la vapeur, retirer la peau et les ar\u00eates et l\u2019effiler. Allumez le four \u00e0 180 \u00baC. Dans un bol, battre l\u2019\u0153uf avec l\u2019assaisonnement sec, le lait, la farine, la levure, les graines et enfin la morue. (La p\u00e2te ne doit pas \u00eatre trop p\u00e9trie). R\u00e9partir des cuiller\u00e9es de p\u00e2te [&hellip;]"}