{"id":10732,"date":"2021-03-21T11:27:15","date_gmt":"2021-03-21T11:27:15","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/fricasse-de-bacalhau\/"},"modified":"2024-03-08T15:21:32","modified_gmt":"2024-03-08T15:21:32","slug":"fricasse-de-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/fricasse-de-morue\/","title":{"rendered":"Fricass\u00e9 de morue"},"content":{"rendered":"\n

Pr\u00e9parer un d\u00e9licieux Fricass\u00e9 de morue n’a jamais \u00e9t\u00e9 aussi facile. Consultez la recette compl\u00e8te et bon app\u00e9tit ! Morue de Riberalves, Pr\u00eate \u00e0 \u00eatre Cuisin\u00e9e !<\/p>\n\n\n\n

D\u00e9congeler les longes de morue, les couper en deux et retirer les ar\u00eates centrales.<\/p>\n\n\n\n

Mettre les ar\u00eates dans une casserole, ajouter 3 dl d’eau, ajouter les branches de c\u00e9leri lav\u00e9es et coup\u00e9es en morceaux et une feuille de laurier, saler et poivrer, porter \u00e0 \u00e9bullition et laisser mijoter pendant 15 minutes.<\/p>\n\n\n\n

Retirer du feu, passer au tamis et r\u00e9server.<\/p>\n\n\n\n

Peler et laver les oignons et les gousses d’ail et les hacher finement.<\/p>\n\n\n\n

Rouler les longes de morue dans la farine.<\/p>\n\n\n\n

Faire chauffer l’huile d’olive dans une po\u00eale, ajouter l’oignon et l’ail et faire cuire jusqu’\u00e0 ce que l’oignon soit bien dor\u00e9. Ajouter les longes de morue et les faire cuire jusqu’\u00e0 ce qu’elles soient<\/a> dor\u00e9es des deux c\u00f4t\u00e9s.<\/p>\n\n\n\n

Arroser avec le bouillon d’ar\u00eates que vous avez pr\u00e9par\u00e9es et faire bouillir pendant 1 minute. Retirer la morue et la placer sur un plat ou une grande assiette.<\/p>\n\n\n\n

Dans un bol, m\u00e9langer les jaunes d’\u0153ufs avec le jus de citron selon votre go\u00fbt, ajouter la sauce de la po\u00eale, en la versant en filet et en remuant constamment, verser \u00e0 nouveau dans la po\u00eale et faire cuire, \u00e0 feu doux et en remuant constamment, jusqu’\u00e0 ce que la sauce \u00e9paississe.<\/p>\n\n\n\n

Retirer du feu, verser la sauce sur la morue, saupoudrer d’un peu d’amandes grill\u00e9es hach\u00e9es et garnir selon votre go\u00fbt. Servir Le Fricass\u00e9 de morue avec du brocoli ou d’autres l\u00e9gumes cuits.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":4660,"template":"","categories":[273,252,263,53],"colecoes":[341,347,338],"tipos-bacalhau":[239],"class_list":["post-10732","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-de-conforto-fr","category-originais-fr","category-de-partilha-fr","category-traditionelles","colecoes-plats-familiaux","colecoes-plats-traditionnels","colecoes-printemps-ete","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nFricass\u00e9 de morue - Riberalves<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parer un d\u00e9licieux Fricass\u00e9 de morue n'a jamais \u00e9t\u00e9 aussi facile. Consultez la recette compl\u00e8te et bon app\u00e9tit ! 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