{"id":10762,"date":"2021-05-17T15:20:55","date_gmt":"2021-05-17T14:20:55","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-das-bodas\/"},"modified":"2024-03-08T15:21:37","modified_gmt":"2024-03-08T15:21:37","slug":"bacalhau-das-bodas","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/bacalhau-das-bodas\/","title":{"rendered":"Bacalhau das bodas"},"content":{"rendered":"\n

Se deseja uma refei\u00e7\u00e3o especial, o Bacalhau das Bodas \u00e9 a melhor op\u00e7\u00e3o, sem d\u00favidas. Veja a receita completa e Bom Apetite!<\/p>\n\n\n\n

Descongele os lombos de bacalhau<\/a>, seque-os com um papel de cozinha, retire-lhes depois a pele e as espinhas, corte-os em cubos pequenos e tempere-os com uma pitada de pimenta.<\/p>\n\n\n\n

Descasque e lave as cebolas e os dentes de alho, corte as cebolas em meias luas e pique os alhos.<\/p>\n\n\n\n

Leve um tacho ao lume com o azeite, deixe aquecer, junte a cebola, os alhos e a folha de louro e deixe refogar, mexendo quando necess\u00e1rio, at\u00e9 a cebola ficar macia.<\/p>\n\n\n\n

Adicione depois os tomates pelados picados com o molho e a polpa de tomate, tempere com sal, pimenta e uma pitada de noz-moscada.<\/p>\n\n\n\n

Deixe refogar mais um pouco at\u00e9 que tudo fique macio.<\/p>\n\n\n\n

Retifique os temperos, retire do lume, junte um pouco de manjeric\u00e3o picado e envolva.<\/p>\n\n\n\n

Passe os cubos de bacalhau por farinha, sacuda-os, leve-os a fritar em \u00f3leo at\u00e9 que fiquem douradinhos.<\/p>\n\n\n\n

Retire-os, escorra-os e deite-os para uma tigela.<\/p>\n\n\n\n

Descasque e lave as batatas, corte-as em cubos pequenos, leve-os tamb\u00e9m a fritar, escorra-os.<\/p>\n\n\n\n

Junte-os \u00e0 tigela com o bacalhau, adicione a mistura do tomate e envolva muito bem.<\/p>\n\n\n\n

Deite num tabuleiro de lou\u00e7a ou pirex, regue com as natas, leve ao forno pr\u00e9-aquecido a 200\u202f\u00b0C at\u00e9 que fique douradinho.<\/p>\n\n\n\n

Retire e sirva polvilhado com mais manjeric\u00e3o picado.<\/p>\n\n\n\n

Pode acompanhar o Bacalhau das bodas com salada.<\/p>\n\n\n\n

PRONTO A SABER BEM!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":4290,"template":"","categories":[264,273,252,263],"colecoes":[329,341],"tipos-bacalhau":[239],"class_list":["post-10762","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-de-conforto-fr","category-originais-fr","category-de-partilha-fr","colecoes-original-et-innovant","colecoes-plats-familiaux","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nBacalhau das bodas - Riberalves<\/title>\n<meta name=\"description\" content=\"Se deseja uma refei\u00e7\u00e3o especial o Bacalhau das Bodas \u00e9 a melhor op\u00e7\u00e3o, sem d\u00favidas. 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