{"id":10767,"date":"2021-05-13T16:17:32","date_gmt":"2021-05-13T15:17:32","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-no-forno-com-chourico-e-batatas\/"},"modified":"2024-03-08T15:21:38","modified_gmt":"2024-03-08T15:21:38","slug":"morue-rotie-au-chorizo","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/morue-rotie-au-chorizo\/","title":{"rendered":"Morue R\u00f4tie au chorizo et pommes de terre"},"content":{"rendered":"\n

Avez-vous pens\u00e9 \u00e0 pr\u00e9parer de la morue r\u00f4tie <\/a>au four avec du chorizo et des pommes de terre ? D\u00e9couvrez la recette compl\u00e8te ici !<\/p>\n\n\n\n

D\u00e9congelez les longes de morue et placez-les sur un plat de cuisson.<\/p>\n\n\n\n

\u00c9pluchez et hachez 2 gousses d’ail, r\u00e9partissez-les sur la morue, ajoutez les feuilles de laurier, du poivre, arrosez avec la moiti\u00e9 de l’huile d’olive et faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180 \u00baC pendant environ 25 minutes ou jusqu’\u00e0 ce que la morue soit bien r\u00f4tie.<\/p>\n\n\n\n

Retirez le plat du four, laissez la morue refroidir, retirez la peau et les ar\u00eates et \u00e9miettez-la. Passez la sauce du plat au tamis et r\u00e9servez.<\/p>\n\n\n\n

\u00c9pluchez et lavez les pommes de terre, coupez-les en quartiers, faites-les frire dans l’huile et mettez-les \u00e0 \u00e9goutter sur du papier absorbant. Pelez et lavez les oignons et les gousses d’ail restantes, coupez les oignons en demi-lunes et hachez l’ail.<\/p>\n\n\n\n

Versez le reste de l’huile d’olive dans une po\u00eale, ajoutez la sauce du r\u00f4ti de morue, faites-la chauffer, ajoutez l’oignon, l’ail et le chorizo en tranches et faites frire, en remuant de temps en temps, jusqu’\u00e0 ce que l’oignon soit bien dor\u00e9.<\/p>\n\n\n\n

Ajoutez ensuite la morue, les pommes de terre frites et le paprika, m\u00e9langez, rectifiez l’assaisonnement et laissez bien chauffer. Retirer La Morue R\u00f4tie au chorizo et pommes de terre du feu, placer sur un plateau ou une assiette et servir en saupoudrant de persil hach\u00e9.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":3897,"template":"","categories":[264,252],"colecoes":[332,329,341],"tipos-bacalhau":[247,245],"class_list":["post-10767","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-originais-fr","colecoes-automne-hiver","colecoes-original-et-innovant","colecoes-plats-familiaux","tipos-bacalhau-pieces-de-morue","tipos-bacalhau-tranche-de-morue"],"acf":[],"yoast_head":"\nMorue R\u00f4tie au chorizo et pommes de terre - Riberalves<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parer une d\u00e9licieuse morue r\u00f4tie au chorizo et des pommes de terre n'a jamais \u00e9t\u00e9 aussi facile. 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