{"id":10777,"date":"2021-05-17T18:04:57","date_gmt":"2021-05-17T17:04:57","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/pavlova-de-bacalhau\/"},"modified":"2024-03-08T15:21:40","modified_gmt":"2024-03-08T15:21:40","slug":"pavlova-de-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/pavlova-de-morue\/","title":{"rendered":"Pavlova de Morue"},"content":{"rendered":"\n

La Pavlova de Morue a pour particularit\u00e9 d\u2019\u00eatre farcie de saveur et d’originalit\u00e9. \u00c7a vous tente ?<\/p>\n\n\n\n

D\u00e9congelez la morue<\/a>, enlevez la peau et les ar\u00eates et \u00e9miettez-la.<\/p>\n\n\n\n

Montez le blanc d’\u0153uf en neige en ajoutant la f\u00e9cule de ma\u00efs, le jus de citron et la spiruline.<\/p>\n\n\n\n

Versez sur un plateau de cuisson recouvert de papier sulfuris\u00e9 et placez le plateau dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0. Apr\u00e8s 5 minutes, baissez la temp\u00e9rature \u00e0 140\u00b0 et poursuivez la cuisson pen<\/a>dant 45 minutes. \u00c9teindre mais laisser refroidir dans le four.<\/p>\n\n\n\n

Dans une casserole, versez l’huile d’olive, une feuille de laurier, l’ail et l’oignon hach\u00e9s.<\/p>\n\n\n\n

En maintenant \u00e0 feu doux, ajoutez les tomates et la morue. Laissez cuire et servez ensuite avec la pavlova de morue.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":3766,"template":"","categories":[47,252],"colecoes":[317,338],"tipos-bacalhau":[239],"class_list":["post-10777","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionnistes","category-originais-fr","colecoes-les-conseils-des-nutritionnistes","colecoes-printemps-ete","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nPavlova de Morue - Riberalves<\/title>\n<meta name=\"description\" content=\"A Pavlova de bacalhau tem um toque especial, recheada com muito sabor e originalidade. 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