{"id":11543,"date":"2023-10-19T12:31:10","date_gmt":"2023-10-19T11:31:10","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11543"},"modified":"2023-11-10T14:55:13","modified_gmt":"2023-11-10T14:55:13","slug":"gateau-de-mais-a-la-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/gateau-de-mais-a-la-morue\/","title":{"rendered":"G\u00e2teau de ma\u00efs \u00e0 la morue"},"content":{"rendered":"\n<p>D\u00e9congeler la morue.<\/p>\n\n\n\n<p>Allumez le four \u00e0 180 \u00baC.<\/p>\n\n\n\n<p>\u00c0 l\u2019aide d\u2019un mixeur plongeant, mixer le ma\u00efs avec l\u2019assaisonnement, l\u2019huile d\u2019olive, le lait et les \u0153ufs.<\/p>\n\n\n\n<p>Incorporer ensuite la farine, la levure, la morue, le poivron et l\u2019oignon.<\/p>\n\n\n\n<p>Cuire au four dans un moule graiss\u00e9 (ou un moule en silicone) pendant 40 minutes environ (v\u00e9rifier la cuisson \u00e0 l\u2019aide d\u2019un cure-dent).<\/p>\n\n\n\n<p>Vous pouvez servir ce g\u00e2teau chaud ou froid.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>PR\u00caTE \u00c0 D\u00c9GUSTER<\/strong>\u00a0<strong>!<\/strong><\/a> <\/h2>\n","protected":false},"featured_media":10704,"template":"","categories":[39,47,53],"colecoes":[73,320],"tipos-bacalhau":[222,239],"class_list":["post-11543","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entrees-et-aperitifs","category-nutritionnistes","category-traditionelles","colecoes-dicas-das-nutricionistas","colecoes-entrees-et-collations","tipos-bacalhau-lombos","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>G\u00e2teau de ma\u00efs \u00e0 la morue - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/recettes\/bolo-de-milho-com-bacalhau\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau de ma\u00efs \u00e0 la morue - Riberalves\" \/>\n<meta property=\"og:description\" content=\"D\u00e9congeler la morue. Allumez le four \u00e0 180 \u00baC. \u00c0 l\u2019aide d\u2019un mixeur plongeant, mixer le ma\u00efs avec l\u2019assaisonnement, l\u2019huile d\u2019olive, le lait et les \u0153ufs. Incorporer ensuite la farine, la levure, la morue, le poivron et l\u2019oignon. 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