{"id":11619,"date":"2023-10-23T14:42:57","date_gmt":"2023-10-23T13:42:57","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11619"},"modified":"2023-11-08T17:38:41","modified_gmt":"2023-11-08T17:38:41","slug":"pain-sans-gluten-a-la-morue-et-au-persil","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/pain-sans-gluten-a-la-morue-et-au-persil\/","title":{"rendered":"Pain sans gluten \u00e0 la morue et au persil"},"content":{"rendered":"\n

Allumez le four \u00e0 180 \u00baC.<\/p>\n\n\n\n

Dans un saladier, m\u00e9langer l\u2019\u0153uf avec l\u2019huile d\u2019olive et le curcuma. Battre l\u00e9g\u00e8rement puis incorporer l\u2019oignon, les olives, la farine, la morue et enfin le persil.<\/p>\n\n\n\n

Verser le m\u00e9lange dans un petit moule tapiss\u00e9 de papier sulfuris\u00e9 et mettre au four ; laisser cuire 30 minutes environ (enfoncer un cure-dent pour v\u00e9rifier la cuisson).<\/p>\n\n\n\n

Vous pouvez servir ce g\u00e2teau chaud ou froid.<\/p>\n\n\n\n

PR\u00caTE \u00c0 D\u00c9GUSTER !<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":9533,"template":"","categories":[39,47],"colecoes":[317],"tipos-bacalhau":[234],"class_list":["post-11619","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entrees-et-aperitifs","category-nutritionnistes","colecoes-les-conseils-des-nutritionnistes","tipos-bacalhau-miettes"],"acf":[],"yoast_head":"\nPain sans gluten \u00e0 la morue et au persil - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/recettes\/pao-sem-gluten-de-bacalhau-e-salsa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pain sans gluten \u00e0 la morue et au persil - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Allumez le four \u00e0 180 \u00baC. Dans un saladier, m\u00e9langer l\u2019\u0153uf avec l\u2019huile d\u2019olive et le curcuma. Battre l\u00e9g\u00e8rement puis incorporer l\u2019oignon, les olives, la farine, la morue et enfin le persil. 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