{"id":11621,"date":"2023-10-23T15:16:04","date_gmt":"2023-10-23T14:16:04","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11621"},"modified":"2023-11-08T17:33:30","modified_gmt":"2023-11-08T17:33:30","slug":"pate-de-morue-et-biscuits-aux-olives","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/pate-de-morue-et-biscuits-aux-olives\/","title":{"rendered":"P\u00e2t\u00e9 de morue et biscuits aux olives"},"content":{"rendered":"\n

Pour pr\u00e9parer le p\u00e2t\u00e9 de morue et les biscuits aux olives, rassemblez les ingr\u00e9dients et suivez pas \u00e0 pas la recette.<\/p>\n\n\n\n

D\u00e9congeler la morue, enlever la peau et les ar\u00eates, puis la couper en morceaux (ou utiliser de la morue d\u00e9j\u00e0 effil\u00e9e).<\/p>\n\n\n\n

Dans une sauteuse, mettre l\u2019huile d\u2019olive, le paprika, l\u2019oignon, la coriandre et la morue<\/a>. Laissez cuire 5 minutes \u00e0 feu doux environ, puis laisser refroidir l\u00e9g\u00e8rement. M\u00e9langer les pois chiches et la chayotte puis mixer jusqu\u2019\u00e0 obtention de la consistance souhait\u00e9e.<\/p>\n\n\n\n

Biscuits aux olives<\/strong><\/p>\n\n\n\n

Allumez le four \u00e0 170 \u00baC.<\/p>\n\n\n\n

M\u00e9langer tous les ingr\u00e9dients, \u00e9taler la p\u00e2te au rouleau \u00e0 p\u00e2tisserie et la d\u00e9couper \u00e0 l\u2019aide d\u2019une roulette \u00e0 pizza.<\/p>\n\n\n\n

Cuire au four 20 minutes environ (ou jusqu\u2019\u00e0 ce que les biscuits soient dor\u00e9s).<\/p>\n\n\n\n

Une fois refroidis, ils deviennent croustillants et se servent avec le p\u00e2t\u00e9.<\/p>\n\n\n\n

Votre P\u00e2t\u00e9 de morue et ses biscuits aux olives sont pr\u00eats !<\/p>\n\n\n\n

PR\u00caTE \u00c0 D\u00c9GUSTER<\/strong> !<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":8029,"template":"","categories":[39,47,252,57,55],"colecoes":[73,320],"tipos-bacalhau":[234],"class_list":["post-11621","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entrees-et-aperitifs","category-nutritionnistes","category-originais-fr","category-printemps-ete","category-recette-du-chef","colecoes-dicas-das-nutricionistas","colecoes-entrees-et-collations","tipos-bacalhau-miettes"],"acf":[],"yoast_head":"\nP\u00e2t\u00e9 de morue et biscuits aux olives - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/recettes\/pate-de-bacalhau-com-bolachas-de-azeitona\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2t\u00e9 de morue et biscuits aux olives - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Pour pr\u00e9parer le p\u00e2t\u00e9 de morue et les biscuits aux olives, rassemblez les ingr\u00e9dients et suivez pas \u00e0 pas la recette. 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