{"id":11651,"date":"2023-10-24T10:11:12","date_gmt":"2023-10-24T09:11:12","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11651"},"modified":"2023-11-08T15:58:14","modified_gmt":"2023-11-08T15:58:14","slug":"soupe-de-morue-2","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/soupe-de-morue-2\/","title":{"rendered":"Soupe de morue"},"content":{"rendered":"\n<p>D\u00e9congelez la morue.<\/p>\n\n\n\n<p>Dans une sauteuse, mettre l\u2019huile d\u2019olive, l\u2019ail \u00e9minc\u00e9, la coriandre, l\u2019oignon \u00e9minc\u00e9 en demi-lunes, la carotte coup\u00e9e en rondelles et les haricots verts.<\/p>\n\n\n\n<p>Laisser cuire, toujours \u00e0 feu doux, jusqu\u2019\u00e0 ce que l\u2019oignon devienne translucide. Ajouter 50&nbsp;cl d\u2019eau chaude environ.<\/p>\n\n\n\n<p>Apr\u00e8s 5 minutes d\u2019\u00e9bullition, ajouter la morue (sans peau ni ar\u00eates). Lorsqu\u2019elle est cuite (apr\u00e8s 10 minutes environ), la retirer de la sauteuse et ajouter les \u00e9pinards. Au bout de 3 minutes (ou quand les \u00e9pinards sont cuits \u00e0 point), \u00e9teindre le feu et servir chaud, saupoudr\u00e9 de coriandre hach\u00e9e et de piment (facultatif).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Pr\u00eate \u00e0 d\u00e9guster&nbsp;!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":9561,"template":"","categories":[264,39,47],"colecoes":[73,317],"tipos-bacalhau":[239],"class_list":["post-11651","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-entrees-et-aperitifs","category-nutritionnistes","colecoes-dicas-das-nutricionistas","colecoes-les-conseils-des-nutritionnistes","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soupe de morue - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/recettes\/sopa-de-bacalhau-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soupe de morue - Riberalves\" \/>\n<meta property=\"og:description\" content=\"D\u00e9congelez la morue. Dans une sauteuse, mettre l\u2019huile d\u2019olive, l\u2019ail \u00e9minc\u00e9, la coriandre, l\u2019oignon \u00e9minc\u00e9 en demi-lunes, la carotte coup\u00e9e en rondelles et les haricots verts. Laisser cuire, toujours \u00e0 feu doux, jusqu\u2019\u00e0 ce que l\u2019oignon devienne translucide. Ajouter 50&nbsp;cl d\u2019eau chaude environ. Apr\u00e8s 5 minutes d\u2019\u00e9bullition, ajouter la morue (sans peau ni ar\u00eates). 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Confira esta receita de Sopa de Bacalhau completa aqui e desfruta, Bacalhau Riberalves, Pronto a Saber Bem!\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/recettes\\\/sopa-de-bacalhau-2\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Soupe de morue\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"Les meilleures recettes de morue en un seul endroit! 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