{"id":15906,"date":"2026-04-22T18:41:58","date_gmt":"2026-04-22T17:41:58","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=15906"},"modified":"2026-04-22T18:42:01","modified_gmt":"2026-04-22T17:42:01","slug":"bacalhau-com-ratatouille","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/bacalhau-com-ratatouille\/","title":{"rendered":"Bacalhau com ratatouille"},"content":{"rendered":"\n<p>D\u00e9congelez pr\u00e9alablement le cabillaud au r\u00e9frig\u00e9rateur.<br>Dans une g\u00e9n\u00e9reuse quantit\u00e9 d\u2019huile d\u2019olive, faites ramollir l\u2019ail hach\u00e9 et l\u2019oignon coup\u00e9 en d\u00e9s.<br>Ajoutez ensuite la tomate, la courgette, l\u2019aubergine et les poivrons (sans les nervures ni les graines) coup\u00e9s en cubes. Incorporez la pulpe de tomate et les herbes de Provence, salez, poivrez et m\u00e9langez. Couvrez et laissez cuire 5 minutes.<br>Ajoutez une petite tasse d\u2019eau chaude aux l\u00e9gumes, disposez les tron\u00e7ons de cabillaud dessus (sans les superposer), arrosez d\u2019un l\u00e9ger filet d\u2019huile d\u2019olive et d\u2019un peu de sauce. Couvrez et laissez cuire environ 10 minutes, en secouant un peu la casserole de temps en temps.<br>Servez le cabillaud avec la ratatouille, parsem\u00e9 de basilic, accompagn\u00e9 de riz blanc cuit.<\/p>\n","protected":false},"featured_media":15788,"template":"","categories":[252],"colecoes":[329],"tipos-bacalhau":[237,245],"class_list":["post-15906","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-fr","colecoes-original-et-innovant","tipos-bacalhau-langues-de-morue","tipos-bacalhau-tranche-de-morue"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau com ratatouille - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/fr\/recettes\/bacalhau-com-ratatouille\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalhau com ratatouille - Riberalves\" \/>\n<meta property=\"og:description\" content=\"D\u00e9congelez pr\u00e9alablement le cabillaud au r\u00e9frig\u00e9rateur.Dans une g\u00e9n\u00e9reuse quantit\u00e9 d\u2019huile d\u2019olive, faites ramollir l\u2019ail hach\u00e9 et l\u2019oignon coup\u00e9 en d\u00e9s.Ajoutez ensuite la tomate, la courgette, l\u2019aubergine et les poivrons (sans les nervures ni les graines) coup\u00e9s en cubes. 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Notre processus de longue matuaration dans le sel garantit la saveur unique, la texture douce et les tranches succulentes de notre poisson pr\u00e9f\u00e9r\u00e9, pr\u00eat \u00e0 cuisiner!\",\"alternateName\":\"Riberalves\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/riberalves.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bacalhau com ratatouille - Riberalves","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/riberalves.pt\/fr\/recettes\/bacalhau-com-ratatouille\/","og_locale":"fr_FR","og_type":"article","og_title":"Bacalhau com ratatouille - Riberalves","og_description":"D\u00e9congelez pr\u00e9alablement le cabillaud au r\u00e9frig\u00e9rateur.Dans une g\u00e9n\u00e9reuse quantit\u00e9 d\u2019huile d\u2019olive, faites ramollir l\u2019ail hach\u00e9 et l\u2019oignon coup\u00e9 en d\u00e9s.Ajoutez ensuite la tomate, la courgette, l\u2019aubergine et les poivrons (sans les nervures ni les graines) coup\u00e9s en cubes. 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