{"id":15979,"date":"2026-04-23T20:00:58","date_gmt":"2026-04-23T19:00:58","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-cremoso-e-gratinado-com-camarao\/"},"modified":"2026-04-23T20:03:50","modified_gmt":"2026-04-23T19:03:50","slug":"bacalhau-cremoso-e-gratinado-com-camarao","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/bacalhau-cremoso-e-gratinado-com-camarao\/","title":{"rendered":"Gratin cr\u00e9meux de morue et crevettes"},"content":{"rendered":"\n<p>D\u00e9congeler la morue au r\u00e9frig\u00e9rateur au pr\u00e9alable. Faire revenir l\u2019oignon et l\u2019ail dans un g\u00e9n\u00e9reux filet d\u2019huile d\u2019olive. Lorsque l\u2019oignon devient translucide, ajouter les crevettes.<\/p>\n\n\n\n<p>Faire cuire les pommes de terre \u00e0 moiti\u00e9 du temps indiqu\u00e9 sur l\u2019emballage, les couper en deux et les incorporer \u00e0 la pr\u00e9paration pour qu\u2019elles s\u2019impr\u00e8gnent de saveur.<\/p>\n\n\n\n<p>Ajouter la sauce b\u00e9chamel et assaisonner avec du sel, du poivre et de la noix de muscade. Recouvrir de fromage r\u00e2p\u00e9. D\u00e9poser la morue sur le dessus, arroser d\u2019un filet d\u2019huile d\u2019olive et de poivre, puis cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 25 minutes.<\/p>\n","protected":false},"featured_media":15973,"template":"","categories":[252],"colecoes":[329],"tipos-bacalhau":[249],"class_list":["post-15979","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-fr","colecoes-original-et-innovant","tipos-bacalhau-paves-de-morue-a-la-fleur-de-sel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gratin cr\u00e9meux de morue et crevettes - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/fr\/recettes\/bacalhau-cremoso-e-gratinado-com-camarao\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gratin cr\u00e9meux de morue et crevettes - Riberalves\" \/>\n<meta property=\"og:description\" content=\"D\u00e9congeler la morue au r\u00e9frig\u00e9rateur au pr\u00e9alable. Faire revenir l\u2019oignon et l\u2019ail dans un g\u00e9n\u00e9reux filet d\u2019huile d\u2019olive. Lorsque l\u2019oignon devient translucide, ajouter les crevettes. Faire cuire les pommes de terre \u00e0 moiti\u00e9 du temps indiqu\u00e9 sur l\u2019emballage, les couper en deux et les incorporer \u00e0 la pr\u00e9paration pour qu\u2019elles s\u2019impr\u00e8gnent de saveur. 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