{"id":16224,"date":"2026-06-17T18:31:52","date_gmt":"2026-06-17T17:31:52","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=16224"},"modified":"2026-06-17T18:31:55","modified_gmt":"2026-06-17T17:31:55","slug":"dos-de-cabillaud-au-four-en-croute-damandes","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/dos-de-cabillaud-au-four-en-croute-damandes\/","title":{"rendered":"Dos de Cabillaud au Four en Cro\u00fbte d\u2019Amandes"},"content":{"rendered":"\n<p>Laissez d\u00e9congeler les dos de cabillaud au r\u00e9frig\u00e9rateur la veille. Faites revenir l\u2019oignon \u00e9minc\u00e9 et l\u2019ail hach\u00e9 dans un filet d\u2019huile d\u2019olive.<\/p>\n\n\n\n<p>Disposez les morceaux de poisson dans un plat \u00e0 gratin huil\u00e9 et recouvrez-les du m\u00e9lange d\u2019oignon et d\u2019ail. Ajoutez les choux de Bruxelles autour et assaisonnez avec du sel, du poivre et un filet d\u2019huile d\u2019olive.<\/p>\n\n\n\n<p>Faites cuire au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 15 minutes. Dans un bol, m\u00e9langez les amandes, la chapelure et les herbes aromatiques de votre choix.<\/p>\n\n\n\n<p>R\u00e9partissez ce m\u00e9lange sur les dos de cabillaud, arrosez d\u2019un filet d\u2019huile d\u2019olive et poursuivez la cuisson pendant 10 minutes suppl\u00e9mentaires.<\/p>\n","protected":false},"featured_media":16219,"template":"","categories":[],"colecoes":[332,326],"tipos-bacalhau":[],"class_list":["post-16224","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","colecoes-automne-hiver","colecoes-occasions-speciales"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dos de Cabillaud au Four en Cro\u00fbte d\u2019Amandes - Riberalves<\/title>\n<meta name=\"description\" content=\"La morue est la vedette incontest\u00e9e de la cuisine portugaise, mais il existe des fa\u00e7ons de la r\u00e9inventer qui surprennent les papilles. 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