{"id":16376,"date":"2026-08-24T16:32:32","date_gmt":"2026-08-24T15:32:32","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=16376"},"modified":"2026-08-24T16:32:36","modified_gmt":"2026-08-24T15:32:36","slug":"beignets-de-cabillaud","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/beignets-de-cabillaud\/","title":{"rendered":"Beignets de Cabillaud"},"content":{"rendered":"\n

Placez le dos de cabillaud dans une casserole avec de l’eau froide et portez \u00e0 \u00e9bullition. Couvrez et laissez cuire 10 minutes. Retirez le cabillaud, \u00e9miettez-le et enlevez la peau et les ar\u00eates.<\/p>\n\n\n\n

R\u00e2pez la courgette et pressez-la bien pour \u00e9liminer l’exc\u00e8s d’eau. Hachez finement l’ail et l’oignon.<\/p>\n\n\n\n

M\u00e9langez tous les ingr\u00e9dients dans un bol jusqu’\u00e0 obtenir une p\u00e2te homog\u00e8ne. Assaisonnez avec du poivre selon votre go\u00fbt.<\/p>\n\n\n\n

Badigeonnez une po\u00eale avec de l’huile d’olive et faites cuire des portions de p\u00e2te des deux c\u00f4t\u00e9s jusqu’\u00e0 ce qu’elles soient bien dor\u00e9es.<\/p>\n\n\n\n

Servez avec du riz \u00e0 la tomate ou une salade mixte.<\/p>\n\n\n\n

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