{"id":16456,"date":"2026-10-09T14:44:44","date_gmt":"2026-10-09T13:44:44","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=16456"},"modified":"2026-10-09T14:44:46","modified_gmt":"2026-10-09T13:44:46","slug":"linguine-noires-a-la-morue-tomates-et-pesto","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/linguine-noires-a-la-morue-tomates-et-pesto\/","title":{"rendered":"Linguine noires \u00e0 la morue, tomates et pesto"},"content":{"rendered":"\n

D\u00e9congelez la morue, passez-la sous l’eau froide courante et \u00e9gouttez-la bien.<\/p>\n\n\n\n

Faites fondre 1 gousse d’ail hach\u00e9e dans un filet d’huile d’olive chaude. Ajoutez les tomates cerises, assaisonnez l\u00e9g\u00e8rement de sel et de poivre noir, et faites sauter 4 \u00e0 5 minutes. Ajoutez la morue et faites sauter environ 5 minutes.<\/p>\n\n\n\n

Faites cuire les p\u00e2tes dans de l’eau sal\u00e9e jusqu’\u00e0 ce qu’elles soient al dente. \u00c9gouttez-les en r\u00e9servant 1 tasse \u00e0 caf\u00e9 de leur eau de cuisson.<\/p>\n\n\n\n

Faites griller les pignons de pin dans une po\u00eale antiadh\u00e9sive, sans mati\u00e8re grasse.<\/p>\n\n\n\n

M\u00e9langez bien le pesto au basilic avec 1 c. \u00e0 soupe d’huile d’olive, ajoutez-le aux p\u00e2tes, versez l’eau de cuisson r\u00e9serv\u00e9e et enrobez. Ajoutez les tomates et la morue saut\u00e9es, 6 grandes feuilles de basilic coup\u00e9es en fine julienne et 2 c. \u00e0 soupe de copeaux de parmesan, puis m\u00e9langez d\u00e9licatement.<\/p>\n\n\n\n

Servez les linguine noires \u00e0 la morue, tomates et pesto au basilic, parsem\u00e9es de copeaux de parmesan, de basilic et de pignons de pin grill\u00e9s.<\/p>\n\n\n\n

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