{"id":16696,"date":"2026-11-09T17:29:14","date_gmt":"2026-11-09T17:29:14","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=16696"},"modified":"2026-11-09T17:29:16","modified_gmt":"2026-11-09T17:29:16","slug":"miettes-de-morue-a-la-courget-et-la-creme-de-coco","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/miettes-de-morue-a-la-courget-et-la-creme-de-coco\/","title":{"rendered":"Miettes de morue \u00e0 la courget et la cr\u00e8me de coco"},"content":{"rendered":"\n

Faites cuire le potiron dans de l’eau sal\u00e9e jusqu’\u00e0 ce qu’il soit tendre, environ 10 minutes. \u00c9gouttez et r\u00e9servez.<\/p>\n\n\n\n

Dans une sauteuse, chauffez l’huile d’olive et faites revenir l’oignon, l’ail et le gingembre jusqu’\u00e0 ce qu’ils lib\u00e8rent leurs ar\u00f4mes, environ 3 minutes.<\/p>\n\n\n\n

Ajoutez le potiron cuit et \u00e9crasez l\u00e9g\u00e8rement avec le dos d’une cuill\u00e8re, en laissant quelques morceaux entiers pour la texture.<\/p>\n\n\n\n

Versez la cr\u00e8me de coco et laissez r\u00e9duire \u00e0 feu doux pendant 5 minutes, jusqu’\u00e0 ce que la pr\u00e9paration \u00e9paississe l\u00e9g\u00e8rement.<\/p>\n\n\n\n

Ajoutez la morue effiloch\u00e9e encore congel\u00e9e et m\u00e9langez d\u00e9licatement, en la laissant bien chauffer, environ 5 minutes.<\/p>\n\n\n\n

Assaisonnez de sel et de poivre selon votre go\u00fbt et terminez avec le jus de citron vert et la coriandre cisel\u00e9e.<\/p>\n\n\n\n

M\u00e9langez bien et retirez du feu.<\/p>\n\n\n\n

Servez saupoudr\u00e9 de noix de cajou concass\u00e9es.<\/p>\n\n\n\n

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