{"id":6505,"date":"2021-05-26T19:26:02","date_gmt":"2021-05-26T18:26:02","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/tarte-de-bacalhau-com-legumes-e-azeitonas\/"},"modified":"2024-03-08T15:20:34","modified_gmt":"2024-03-08T15:20:34","slug":"tarte-de-morue-avec-legumes-et-olives","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/tarte-de-morue-avec-legumes-et-olives\/","title":{"rendered":"Tarte de morue avec l\u00e9gumes et olives"},"content":{"rendered":"\n

Para partilhar com toda a fam\u00edlia uma deliciosa Tarte de Bacalhau com legumes e azeitonas. Pronto a cozinhar, pronto a saber bem!<\/p>\n\n

Separe as lascas de bacalhau <\/a>e reserve.<\/p>\n\n

Amole\u00e7a no azeite a cebola picada finamente. Acrescente o alho-franc\u00eas e as ervilhas cozidos e salteie por 1 minuto para envolver sabores. Depois, adicione as lascas de bacalhau e as azeitonas cortadas em rodelas e envolva.<\/p>\n\n

Numa tigela misture bem os ovos com as natas ou o creme de soja, tempere de sal e pimenta preta mo\u00edda no momento, acrescente o queijo ralado (reservando 3 a 4 c. de sopa para polvilhar), mexa e reserve.<\/p>\n\n

Unte com manteiga uma forma de fundo amov\u00edvel com 25 a 26 cm e forre com a massa. Deite a mistura de legumes e lascas de bacalhau e depois a mistura de ovos, natas e queijo ralado. Envolva tudo com cuidado para n\u00e3o romper a massa, polvilhe com o restante queijo ralado e os or\u00e9g\u00e3os e leve a forno pr\u00e9-aquecido a 200 \u00b0 C por 25 a 30 minutos.<\/p>\n\n

Acompanhe a Tarte de Bacalhau com legumes e azeitonas com salada.<\/p>\n\n

PRONTO A SABER BEM!<\/a><\/h2>\n\n

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