{"id":6513,"date":"2021-05-26T12:15:57","date_gmt":"2021-05-26T11:15:57","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/gaspacho-de-melancia-com-bacalhau-salteado-ao-manjericao\/"},"modified":"2024-03-08T15:20:35","modified_gmt":"2024-03-08T15:20:35","slug":"gazpacho-de-pasteque-et-morue-sautee-au-basilic","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/gazpacho-de-pasteque-et-morue-sautee-au-basilic\/","title":{"rendered":"Gazpacho de past\u00e8que et Morue saut\u00e9e au basilic"},"content":{"rendered":"\n

Bacalhau<\/a> salteado ao Manjeric\u00e3o com um delicioso acompanhamento de Gaspacho de melancia. J\u00e1 experimentou? <\/p>\n\n

Descongele as postas de bacalhau e seque com papel absorvente.Aque\u00e7a uma frigideira antiaderente larga com o fundo com azeite, disponha as postas de bacalhau sem as sobrepor, junte 4 folhas de manjeric\u00e3o grandes e salteie por 8 a 10 minutos, virando as postas de bacalhau a meio do tempo para cozinharem dos dois lados.<\/p>\n\n

Deixe arrefecer ligeiramente, retire pele e espinhas e lasque.<\/p>\n\n

Para o gaspacho<\/strong>:<\/p>\n\n

Retire a casca \u00e0 melancia, corte em cubos e triture no liquidificador, coe num passador e reserve. <\/p>\n\n

Triture bem o tomate (sem pele), o pepino (sem casca e sem sementes) e o pimento (sem sementes nem veios) com a cebola roxa, o dente de alho, 4 folhas grandes de manjeric\u00e3o, 2 a 3 c. de sopa de vinagre de sidra e um fio de azeite. <\/p>\n\n

Acrescente a melancia triturada, tempere de flor de sal e pimenta-preta mo\u00edda no momento e triture para misturar tudo (se a melancia e os legumes n\u00e3o estiverem frios, leve o gaspacho ao frigor\u00edfico por 1 a 2 horas, para arrefecer).<\/p>\n\n

Distribua o gaspacho por ta\u00e7as, disponha as lascas de bacalhau, decore com gotas de azeite, pimenta-preta e manjeric\u00e3o e sirva de imediato.<\/p>\n\n

Est\u00e1 pronto a receita de bacalhau salteado com acompanhamentos!<\/p>\n\n

PRONTO A SABER BEM!<\/strong><\/a><\/h2>\n\n

<\/p>\n","protected":false},"featured_media":3916,"template":"","categories":[264,39,252,57,263],"colecoes":[320,326,338],"tipos-bacalhau":[245],"class_list":["post-6513","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-entrees-et-aperitifs","category-originais-fr","category-printemps-ete","category-de-partilha-fr","colecoes-entrees-et-collations","colecoes-occasions-speciales","colecoes-printemps-ete","tipos-bacalhau-tranche-de-morue"],"acf":[],"yoast_head":"\nGazpacho de past\u00e8que et Morue saut\u00e9e au basilic - Riberalves<\/title>\n<meta name=\"description\" content=\"Vous cherchez une d\u00e9licieuse recette de morue Riberalves? 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