{"id":6524,"date":"2021-05-25T18:10:21","date_gmt":"2021-05-25T17:10:21","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-no-forno-com-castanhas-e-abobora\/"},"modified":"2024-03-08T15:20:37","modified_gmt":"2024-03-08T15:20:37","slug":"morue-rotie-aux-chataignes-et-potiron","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/morue-rotie-aux-chataignes-et-potiron\/","title":{"rendered":"Morue r\u00f4tie aux ch\u00e2taignes et potiron"},"content":{"rendered":"\n

Pour pr\u00e9parer la Morue r\u00f4tie aux ch\u00e2taignes et potiron, commencez par d\u00e9congeler les longes de morue.<\/a><\/p>\n\n\n\n

S\u00e9chez-les avec du papier absorbant et r\u00e9server.<\/p>\n\n\n\n

Recouvrez le fond d’un grand plat de cuisson d’huile d’olive, disposez les ch\u00e2taignes elles aussi d\u00e9congel\u00e9es, le potiron coup\u00e9 en d\u00e9s et l’oignon coup\u00e9 en larges demi-lunes, salez et poivrez et faites cuire au four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 pendant 10 minutes.<\/p>\n\n\n\n

Ensuite, retirez le plat de cuisson du four, disposez les longes de morue dans le plat avec les l\u00e9gumes, arrosez d’un filet d’huile d’olive, saupoudrez le tout de romarin et faites cuire au four pendant encore 15 \u00e0 20 minutes environ.<\/p>\n\n\n\n

\u00c0 servir chaud.<\/a><\/p>\n\n\n\n

<\/a><\/a>PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1422,"template":"","categories":[264,273,37,55,263],"colecoes":[332,323,326],"tipos-bacalhau":[249],"class_list":["post-6524","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-de-conforto-fr","category-elaborees-fr","category-recette-du-chef","category-de-partilha-fr","colecoes-automne-hiver","colecoes-noel","colecoes-occasions-speciales","tipos-bacalhau-paves-de-morue-a-la-fleur-de-sel"],"acf":[],"yoast_head":"\nMorue r\u00f4tie aux ch\u00e2taignes et potiron - Riberalves<\/title>\n<meta name=\"description\" content=\"C'est la saison des ch\u00e2taignes et des noix! Nous sugg\u00e9rons une recette de Morue r\u00f4tie au four avec des ch\u00e2taignes et du potiron. 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