{"id":6525,"date":"2021-05-25T17:37:59","date_gmt":"2021-05-25T16:37:59","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-a-bras-com-batata-doce-palha\/"},"modified":"2024-03-08T15:20:37","modified_gmt":"2024-03-08T15:20:37","slug":"morue-a-bras-de-patate-douce","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/morue-a-bras-de-patate-douce\/","title":{"rendered":"Morue \u00ab\u00a0\u00e0 Br\u00e1s\u00a0\u00bb de patate douce"},"content":{"rendered":"\n

Pour pr\u00e9parer cette d\u00e9licieuse recette de morue<\/a> \u00a0\u00bb \u00e0 Br\u00e1s\u00a0\u00bb avec des b\u00e2tonnets de patate douce, commencez par d\u00e9congeler les tranches de morue.<\/p>\n\n\n\n

Faites-les cuire dans une grande quantit\u00e9 d’eau pendant environ 6 minutes, retirez la peau et les ar\u00eates et \u00e9miettez-les en gros copeaux. Pour les b\u00e2tonnets de patate douce: r\u00e2per les patates douces avec une r\u00e2pe \u00e0 gros grains, bien les rincer sous l’eau du robinet et les faire tremper dans de l’eau froide avec une pinc\u00e9e de sel pendant 5 \u00e0 10 minutes.<\/p>\n\n\n\n

Ensuite, \u00e9talez-les sur un torchon et s\u00e9chez-les bien (si n\u00e9cessaire \u00e0 l’aide d’un papier absorbant), placez-les dans un bol et assaisonnez-les d’un g\u00e9n\u00e9reux filet d’huile d’olive et de sel et m\u00ealez bien.<\/p>\n\n\n\n

Ensuite, placez une feuille de papier sulfuris\u00e9 sur la plaque de cuisson et r\u00e9partissez la patate douce r\u00e2p\u00e9e en l’\u00e9talant bien.<\/p>\n\n\n\n

Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 220\u00b0 pendant 20 minutes (en m\u00e9langeant bien \u00e0 mi-cuisson).<\/p>\n\n\n\n

Retirer du four, remuer et \u00e9taler \u00e0 nouveau et laisser refroidir pour rendre le tout croustillant. Si vous pr\u00e9f\u00e9rez, vous pouvez faire frire la patate douce r\u00e2p\u00e9e dans l’huile d’olive, en pla\u00e7ant de petites quantit\u00e9s \u00e0 la fois et en les faisant dorer.<\/p>\n\n\n\n

Faites revenir les oignons coup\u00e9s en petits quartiers et l’ail hach\u00e9 dans l’huile d’olive jusqu’\u00e0 ce qu’ils soient dor\u00e9s. Ajoutez ensuite les copeaux de morue et remuez doucement.<\/p>\n\n\n\n

Finalement, ajoutez la patate douce et les \u0153ufs bien battus (pr\u00e9alablement assaisonn\u00e9s d’une pinc\u00e9e de sel et de poivre noir fra\u00eechement moulu), et remuez \u00e0 feu doux jusqu’\u00e0 obtenir une consistance cr\u00e9meuse.<\/p>\n\n\n\n

Avant de servir, saupoudrer de persil hach\u00e9 et d’olives noires.<\/p>\n\n\n\n

<\/a>PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2284,"template":"","categories":[264,273,252,53],"colecoes":[326,329,341,347],"tipos-bacalhau":[245],"class_list":["post-6525","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-de-conforto-fr","category-originais-fr","category-traditionelles","colecoes-occasions-speciales","colecoes-original-et-innovant","colecoes-plats-familiaux","colecoes-plats-traditionnels","tipos-bacalhau-tranche-de-morue"],"acf":[],"yoast_head":"\nMorue "\u00e0 Br\u00e1s" de patate douce - Riberalves<\/title>\n<meta name=\"description\" content=\"Morue "\u00e0 Br\u00e1s" de patate douce. Une astuce de recette de morue Riberalves pour innover la tradition. 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