{"id":6541,"date":"2021-05-25T09:32:28","date_gmt":"2021-05-25T08:32:28","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-a-gomes-de-sa\/"},"modified":"2024-03-08T15:20:40","modified_gmt":"2024-03-08T15:20:40","slug":"morue-a-la-gomes-de-sa","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/morue-a-la-gomes-de-sa\/","title":{"rendered":"Morue \u00e0 la Gomes de S\u00e1"},"content":{"rendered":"\n

Une d\u00e9licieuse recette de Morue \u00e0 la Gomes de S\u00e1. Vous souhaitez la pr\u00e9parer?<\/p>\n\n\n\n

Placez les longes de morue<\/a> \u00e0 temp\u00e9rature de la pi\u00e8ce dans une po\u00eale ; ajoutez 8 gousses d’ail tranch\u00e9es et 3 feuilles de laurier ; couvrez compl\u00e8tement d’huile d’olive et faites chauffer \u00e0 feu moyen pendant 7 minutes. Une fois chaudes, retirez-les de l’huile d’olive, r\u00e9duisez-les en copeaux et r\u00e9servez-les; r\u00e9servez \u00e9galement l’huile de cuisson.<\/p>\n\n\n\n

Faites bouillir les pommes de terre dans leur peau ; une fois refroidies, \u00e9pluchez-les et coupez-les en tranches. R\u00e9server.<\/p>\n\n\n\n

Coupez l’oignon en julienne, hachez le persil. Versez un filet d’huile d’olive et 3 feuilles de laurier dans une casserole; faites revenir l’oignon jusqu’\u00e0 ce qu’il soit translucide; assaisonnez de sel et de poivre noir et r\u00e9servez.<\/p>\n\n\n\n

Versez un filet d’huile d’olive dans une po\u00eale et faites dorer les tranches de pommes de terre cuites des deux c\u00f4t\u00e9s. R\u00e9server. Mettez sur le feu une casserole avec de l’eau, 2 cuill\u00e8res \u00e0 soupe de vinaigre et du sel ; d\u00e8s qu’elle bout, pochez les \u0153ufs pendant 6 minutes.<\/p>\n\n\n\n

Disposez les pommes de terre sur l’assiette en couronne; placez l’oignon au centre ; couvrez avec les morceaux de morue en couronne et au centre placez l’\u0153uf poch\u00e9; terminez avec le persil hach\u00e9 et un filet d’huile d’olive provenant de la cuisson de la morue.<\/p>\n\n\n\n

<\/a>PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":2469,"template":"","categories":[264,273,55,53],"colecoes":[326,341,347,338],"tipos-bacalhau":[239],"class_list":["post-6541","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-de-conforto-fr","category-recette-du-chef","category-traditionelles","colecoes-occasions-speciales","colecoes-plats-familiaux","colecoes-plats-traditionnels","colecoes-printemps-ete","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nMorue \u00e0 la Gomes de S\u00e1 - Riberalves<\/title>\n<meta name=\"description\" content=\"Morue \u00e0 la Gomes de S\u00e1. Une recette traditionnelle et sp\u00e9ciale de morue, \u00e0 d\u00e9guster toute l'ann\u00e9e. 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