{"id":6557,"date":"2021-05-24T09:46:02","date_gmt":"2021-05-24T08:46:02","guid":{"rendered":"https:\/\/riberalves.pt\/receitas\/bacalhau-no-forno-com-crosta-de-beterraba\/"},"modified":"2024-03-08T15:20:43","modified_gmt":"2024-03-08T15:20:43","slug":"morue-au-four-en-croute-de-betterave-rouge","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/morue-au-four-en-croute-de-betterave-rouge\/","title":{"rendered":"Morue au four en cro\u00fbte de betterave rouge"},"content":{"rendered":"\n<p><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">D\u00e9congelez les langues de morue.<\/a><\/p>\n\n\n\n<p>Mettez l&rsquo;huile d&rsquo;olive, l&rsquo;ail, le piment, une feuille de laurier et l&rsquo;oignon dans une po\u00eale.<br>Faites cuire jusqu&rsquo;\u00e0 ce que l&rsquo;oignon soit translucide et ajoutez les langues de morue.<\/p>\n\n\n\n<p>Imm\u00e9diatement apr\u00e8s, ajouter les <strong>p\u00e2tes de courgette.<\/strong><\/p>\n\n\n\n<p>Je laisse cuire \u00e0 feu doux en ajoutant de l&rsquo;eau chaude petit \u00e0 petit si n\u00e9cessaire.<\/p>\n\n\n\n<p>Pendant ce temps, \u00e9crasez la <strong>pomme de terre et la betterave. <\/strong>Assaisonnez de noix de muscade et incorporez deux cuill\u00e8res \u00e0 soupe de fromage r\u00e2p\u00e9.<\/p>\n\n\n\n<p><strong>R\u00e9glez le four \u00e0 190 degr\u00e9s.<\/strong><\/p>\n\n\n\n<p>Dans un r\u00e9cipient appropri\u00e9, <strong>placez le m\u00e9lange de morue <\/strong>(retirez la feuille de laurier), ajoutez la pur\u00e9e de betteraves, un peu plus de<strong> fromage r\u00e2p\u00e9 et mettez au four.<\/strong><\/p>\n\n\n\n<p>Faire cuire environ 20 minutes (jusqu&rsquo;\u00e0 ce que le fromage fonde).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a rel=\"noreferrer noopener\" href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\"><\/a><strong><strong><a href=\"https:\/\/www.facebook.com\/bacalhauriberalves\" target=\"_blank\" rel=\"noreferrer noopener\">PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/strong><\/h2>\n","protected":false},"featured_media":1435,"template":"","categories":[264,273,47,252],"colecoes":[332,317,329],"tipos-bacalhau":[237],"class_list":["post-6557","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-de-conforto-fr","category-nutritionnistes","category-originais-fr","colecoes-automne-hiver","colecoes-les-conseils-des-nutritionnistes","colecoes-original-et-innovant","tipos-bacalhau-langues-de-morue"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Morue au four en cro\u00fbte de betterave rouge - Riberalves<\/title>\n<meta name=\"description\" content=\"Morue au four en cro\u00fbte de betterave. 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