{"id":8125,"date":"2022-01-21T16:13:55","date_gmt":"2022-01-21T16:13:55","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8125"},"modified":"2024-03-08T15:20:49","modified_gmt":"2024-03-08T15:20:49","slug":"toast-de-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/toast-de-morue\/","title":{"rendered":"Toast de morue"},"content":{"rendered":"\n

Que diriez-vous d’essayer une nouvelle recette tr\u00e8s savoureuse ? Jetez un \u0153il \u00e0 la recette compl\u00e8te de toast de morue ici et Bon App\u00e9tit !<\/p>\n\n\n\n

D\u00e9congelez les longes de morue, s\u00e9chez-les avec du papier absorbant et assaisonnez-les avec du poivre.<\/p>\n\n\n\n

Couper le pain en deux, puis couper chaque moiti\u00e9 en deux dans le sens de la longueur de mani\u00e8re \u00e0 les ouvrir. Faites quelques entailles avec un couteau sur la partie mie jusqu’\u00e0 ce que vous atteigniez la cro\u00fbte, mais ne coupez pas trop pour que la mie ne se s\u00e9pare pas.<\/p>\n\n\n\n

Pelez et lavez les gousses d’ail et coupez-les en deux. Placez le pain sur une plaque ou un gril, chauffez, faites-le griller un peu, retirez-le quand il commence \u00e0 \u00eatre croustillant et frottez-le avec les gousses d’ail. Remettez-le sur le feu pour le r\u00e9chauffer, retirez-le, frottez-le encore une fois avec de l’ail, placez-le sur le gril avec la mie vers le haut, arrosez-le de 3 cuill\u00e8res \u00e0 soupe d’huile d’olive, saupoudrez-le d’un peu de gros sel et disposez-le sur un plateau.<\/p>\n\n\n\n

Faites griller la morue <\/a>des deux c\u00f4t\u00e9s, retirez-la, jetez la peau et les ar\u00eates, coupez-la en gros morceaux et r\u00e9partissez-les sur le pain. Faites chauffer le reste de l’huile d’olive dans une po\u00eale, arrosez le tout, saupoudrez la Toast de morue de coriandre hach\u00e9e et servez.<\/p>\n\n\n\n

Suggestion du chef :<\/p>\n\n\n\n

Si vous en avez la possibilit\u00e9, vous pouvez faire griller la morue et aussi le pain sur les charbons.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E<\/a>!<\/strong><\/h2>\n","protected":false},"featured_media":4635,"template":"","categories":[264,39,252,57,263],"colecoes":[320,341,347],"tipos-bacalhau":[245],"class_list":["post-8125","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-entrees-et-aperitifs","category-originais-fr","category-printemps-ete","category-de-partilha-fr","colecoes-entrees-et-collations","colecoes-plats-familiaux","colecoes-plats-traditionnels","tipos-bacalhau-tranche-de-morue"],"acf":[],"yoast_head":"\nToast de morue - Riberalves<\/title>\n<meta name=\"description\" content=\"Que diriez-vous d'essayer une nouvelle recette tr\u00e8s savoureuse ? 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