{"id":8171,"date":"2022-01-27T16:01:19","date_gmt":"2022-01-27T16:01:19","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8171"},"modified":"2024-03-08T15:20:53","modified_gmt":"2024-03-08T15:20:53","slug":"boule-de-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/boule-de-morue\/","title":{"rendered":"Boule de morue"},"content":{"rendered":"\n

Que diriez-vous de pr\u00e9parer une boule de morue ? <\/a>Consultez la recette compl\u00e8te et Bon App\u00e9tit !<\/p>\n\n\n\n

Pr\u00e9parez la p\u00e2te : placez la farine avec une pinc\u00e9e de sel sur un plan de travail, m\u00e9langez et faites un trou au centre. Dissoudre la levure dans l’eau chaude, verser au centre de la farine et commencer \u00e0 p\u00e9trir. Ajoutez la margarine pr\u00e9alablement ramollie et l’\u0153uf et continuez \u00e0 p\u00e9trir. Formez une boule avec la p\u00e2te, placez-la dans un bol saupoudr\u00e9 de farine, faites une entaille transversale et couvrez d’un linge humide. Laissez-la lever jusqu’\u00e0 ce qu’elle double de volume.<\/p>\n\n\n\n

Faites cuire les longes de morue dans l’eau avec des feuilles de laurier. Retirez et \u00e9gouttez-les, laissez refroidir, enlevez la peau et les arr\u00eates, \u00e9miettez et r\u00e9server.<\/p>\n\n\n\n

Pr\u00e9parez la farce : \u00e9pluchez les oignons et les gousses d’ail, \u00e9mincez les gousses d’ail et coupez les oignons en demi-lunes. Faites chauffer de l’huile d’olive dans une po\u00eale, ajoutez les oignons et les gousses d’ail et faites-les revenir jusqu’\u00e0 ce qu’ils soient dor\u00e9s. Ajoutez la morue, les olives, le persil hach\u00e9 et la noix de muscade selon votre go\u00fbt, rectifiez l’assaisonnement et m\u00e9langez bien. Retirez du feu et r\u00e9server.<\/p>\n\n\n\n

P\u00e9trissez \u00e0 nouveau la p\u00e2te et divisez-la en deux portions. Abaissez la moiti\u00e9 de la p\u00e2te, placez-la sur un plateau graiss\u00e9 \u00e0 l’huile d’olive et placez la farce par-dessus. Abaissez le reste de la p\u00e2te, recouvrez la farce et appuyez fermement sur le contour. Couvrir d’un linge humide et laisser lever pendant 30 minutes suppl\u00e9mentaires.<\/p>\n\n\n\n

Apr\u00e8s le temps indiqu\u00e9, badigeonnez la boule avec le jaune d’\u0153uf battu et faites-la cuire dans de Boule de morue un four pr\u00e9chauff\u00e9 \u00e0 180 \u00baC pendant environ 40 minutes. Retirer du four, laisser refroidir et servir.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4629,"template":"","categories":[39,252,57],"colecoes":[320,347,338],"tipos-bacalhau":[247],"class_list":["post-8171","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entrees-et-aperitifs","category-originais-fr","category-printemps-ete","colecoes-entrees-et-collations","colecoes-plats-traditionnels","colecoes-printemps-ete","tipos-bacalhau-pieces-de-morue"],"acf":[],"yoast_head":"\nBoule de morue - Riberalves<\/title>\n<meta name=\"description\" content=\"Aujourd'hui, nous allons pr\u00e9parer une boule de morue avec de la morue Riberalves, Pr\u00eate \u00e0 \u00eatre Cuisin\u00e9e ! 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