{"id":8191,"date":"2022-01-31T09:36:10","date_gmt":"2022-01-31T09:36:10","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=8191"},"modified":"2024-03-08T15:20:58","modified_gmt":"2024-03-08T15:20:58","slug":"pudding-de-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/pudding-de-morue\/","title":{"rendered":"Pudding de Morue"},"content":{"rendered":"\n<p>Que diriez-vous d&rsquo;un pudding de morue pour votre collation aujourd&rsquo;hui ? Une recette facile, rapide et tr\u00e8s savoureuse, la <a href=\"https:\/\/riberalves.pt\/fr\/la-morue\/\" target=\"_blank\" rel=\"noreferrer noopener\">Morue R<\/a>iberalves. Pr\u00eate \u00e0 \u00eatre Savour\u00e9e !<\/p>\n\n\n\n<p>Passer les miettes de morue dans un mixeur pendant quelques secondes.<\/p>\n\n\n\n<p>R\u00e9duire les pommes de terre au passe-vite (presse-pur\u00e9e) et l\u2019ajouter \u00e0 la morue \u00e9miett\u00e9e, avec du beurre, du sel et du poivre et un peu de persil hach\u00e9, et en m\u00e9langeant bien. Ajouter les jaunes d&rsquo;\u0153ufs et les blancs en neige.<\/p>\n\n\n\n<p>Graisser un moule et y verser le m\u00e9lange. Cuire la Pudding de Morue dans un four \u00e0 180 \u00baC pendant environ 40 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\">PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E!<\/a><\/strong><\/h2>\n","protected":false},"featured_media":4387,"template":"","categories":[252,263],"colecoes":[341,347],"tipos-bacalhau":[234],"class_list":["post-8191","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-fr","category-de-partilha-fr","colecoes-plats-familiaux","colecoes-plats-traditionnels","tipos-bacalhau-miettes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pudding de Morue - Riberalves<\/title>\n<meta name=\"description\" content=\"Que diriez-vous d&#039;un pudding de morue pour votre collation aujourd&#039;hui ? 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