{"id":8193,"date":"2022-01-31T09:52:56","date_gmt":"2022-01-31T09:52:56","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8193"},"modified":"2024-03-08T15:20:58","modified_gmt":"2024-03-08T15:20:58","slug":"pataniscas-de-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/pataniscas-de-morue\/","title":{"rendered":"Pataniscas de Morue"},"content":{"rendered":"\n

Que diriez-vous de Pataniscas de morue pour le d\u00e9jeuner aujourd’hui ? Une recette simple, rapide et tr\u00e8s savoureuse avec la meilleure source de prot\u00e9ine, la morue.<\/p>\n\n\n\n

Faites cuire la morue <\/a>dans l’eau, \u00e9gouttez-la, enlevez la peau et les ar\u00eates et \u00e9miettez-la en copeaux, M\u00e9langez la morue avec l’oignon et le persil. R\u00e9server.<\/p>\n\n\n\n

M\u00e9langez la farine, la levure et les \u0153ufs. Ajoutez le lait petit \u00e0 petit, en remuant constamment. Ajoutez la morue et rectifiez.<\/p>\n\n\n\n

Faites bien chauffer l’huile et faites frire petit \u00e0 petit, par louches, jusqu’\u00e0 ce que les deux c\u00f4t\u00e9s soient dor\u00e9s. Laisser bien \u00e9goutter sur du papier absorbant et servir encore chaud et croustillant.<\/p>\n\n\n\n

La Pataniscas de Morue servi Merveilleux avec un riz malandrinho <\/em>(encore bien humide) \u00e0 la tomate, parfum\u00e9 au basilic hach\u00e9, ou avec une g\u00e9n\u00e9reuse salade.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E<\/a><\/u>!<\/strong><\/h2>\n","protected":false},"featured_media":4485,"template":"","categories":[264,252,263,53],"colecoes":[341,347],"tipos-bacalhau":[247],"class_list":["post-8193","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-originais-fr","category-de-partilha-fr","category-traditionelles","colecoes-plats-familiaux","colecoes-plats-traditionnels","tipos-bacalhau-pieces-de-morue"],"acf":[],"yoast_head":"\nPataniscas de Morue - Riberalves<\/title>\n<meta name=\"description\" content=\"Que diriez-vous de pr\u00e9parer des Pataniscas de Morue pour le d\u00e9jeuner? 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