{"id":8257,"date":"2022-02-01T14:09:49","date_gmt":"2022-02-01T14:09:49","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8257"},"modified":"2024-03-08T15:21:05","modified_gmt":"2024-03-08T15:21:05","slug":"morue-deux-textures-avec-puree-de-pommes","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/morue-deux-textures-avec-puree-de-pommes\/","title":{"rendered":"Morue deux textures avec pur\u00e9e de pommes r\u00f4ties aux \u00e9pices et chou r\u00f4ti"},"content":{"rendered":"\n

Pour commencer \u00e0 la recette de Morue deux textures avec pur\u00e9e de pommes, commencez par s\u00e9parer les longes de morue Riberalves – la longe (plus haute) du flanc (plus fin).<\/p>\n\n\n\n

Placez la longe s\u00e9par\u00e9e dans un plat allant au four. Assaisonnez avec l’huile d’olive, l’ail, le poivre et la feuille de laurier.<\/p>\n\n\n\n

Mettez au four \u00e0 180\u00baC ventil\u00e9 et laissez cuire au maximum 10min. Retirez la longe <\/a>du four et r\u00e9server.<\/p>\n\n\n\n

La partie la plus fine doit \u00eatre mise au four, directement sur le gril, pendant environ 30 \u00e0 100 minutes. A la fin, elle doit \u00eatre tr\u00e8s croustillante.<\/p>\n\n\n\n

Pendant ce temps, coupez 2 pommes en deux, placez-les sur un plateau avec le c\u00f4t\u00e9 coup\u00e9 vers le haut, assaisonnez avec diff\u00e9rentes \u00e9pices, allumez l’\u00e9l\u00e9ment chauffant sup\u00e9rieur du four \u00e0 220\u00b0C et faites cuire pendant environ 20min.<\/p>\n\n\n\n

Retirez les pommes du four, et dans un robot culinaire, \u00e9crasez le tout.<\/p>\n\n\n\n

Simultan\u00e9ment, vous pouvez placer sur le gril du four un quart du Chou Coeur \u00e0 r\u00f4tir.<\/p>\n\n\n\n

Monter les assiettes : placez la pur\u00e9e de pommes comme base, les 2 textures de morue sur la pur\u00e9e, et le chou r\u00f4ti sur le c\u00f4t\u00e9.<\/p>\n\n\n\n

En option, ajoutez quelques herbes fra\u00eeches, de la fleur de sel sur le plat, et une mayonnaise maison sur le chou fris\u00e9.<\/p>\n\n\n\n

Et le Morue deux textures avec pur\u00e9e de pommes au four est pr\u00eat.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/a><\/u><\/strong><\/h2>\n","protected":false},"featured_media":4391,"template":"","categories":[37,252,53],"colecoes":[341,347],"tipos-bacalhau":[245],"class_list":["post-8257","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborees-fr","category-originais-fr","category-traditionelles","colecoes-plats-familiaux","colecoes-plats-traditionnels","tipos-bacalhau-tranche-de-morue"],"acf":[],"yoast_head":"\nMorue deux textures avec pur\u00e9e de pommes r\u00f4ties aux \u00e9pices et chou r\u00f4ti - Riberalves<\/title>\n<meta name=\"description\" content=\"Que diriez-vous d\u2019une Morue deux textures avec pur\u00e9e de pommes? D\u00e9couvrez la recette compl\u00e8te et bon app\u00e9tit ! 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Notre processus de longue matuaration dans le sel garantit la saveur unique, la texture douce et les tranches succulentes de notre poisson pr\u00e9f\u00e9r\u00e9, pr\u00eat \u00e0 cuisiner!\",\"alternateName\":\"Riberalves\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/riberalves.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Morue deux textures avec pur\u00e9e de pommes r\u00f4ties aux \u00e9pices et chou r\u00f4ti - Riberalves","description":"Que diriez-vous d\u2019une Morue deux textures avec pur\u00e9e de pommes? D\u00e9couvrez la recette compl\u00e8te et bon app\u00e9tit ! 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