{"id":8281,"date":"2022-02-01T16:23:32","date_gmt":"2022-02-01T16:23:32","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8281"},"modified":"2026-06-18T12:43:36","modified_gmt":"2026-06-18T11:43:36","slug":"sushi-de-morue-2","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/sushi-de-morue-2\/","title":{"rendered":"Sushi de morue"},"content":{"rendered":"\n

D\u00e9congelez les filets de morue, retirez la peau et les ar\u00eates, s\u00e9chez-les avec du papier absorbant et coupez : un filet en fines lani\u00e8res pour les rolls, un demi-filet en petits d\u00e9s pour les temakis, et l’autre demi-filet en tranches fines de 23 mm d’\u00e9paisseur et d’environ 2 cm de large pour les nigiris.<\/p>\n\n\n\n

Faites cuire le riz selon les indications du paquet. Chauffez le vinaigre sans le faire bouillir, ajoutez le sucre et le sel et m\u00e9langez bien. Incorporez lentement ce m\u00e9lange au riz cuit \u00e9tal\u00e9 dans un plat, en remuant d\u00e9licatement. Laissez refroidir \u00e0 temp\u00e9rature ambiante, recouvert d’un torchon.<\/p>\n\n\n\n

Hossomakis : <\/strong>Sur une natte \u00e0 sushi, les mains mouill\u00e9es, posez la feuille de nori c\u00f4t\u00e9 rugueux vers le haut et \u00e9talez une couche fine et uniforme de riz. Saupoudrez de graines de s\u00e9same. D\u00e9posez des lani\u00e8res de morue et de mangue au centre dans le sens de la longueur. Roulez fermement. Mouillez le couteau et coupez le rouleau en deux, rassemblez les morceaux, coupez \u00e0 nouveau en deux, et r\u00e9p\u00e9tez jusqu’\u00e0 obtenir 8 pi\u00e8ces \u00e9gales.<\/p>\n\n\n\n

Uramakis : <\/strong>Sur la natte, posez le nori c\u00f4t\u00e9 rugueux vers le haut, \u00e9talez une fine couche de riz et saupoudrez de graines de s\u00e9same. Retournez pour que le riz soit en contact avec la natte. D\u00e9posez des lani\u00e8res de morue, d’avocat et de concombre au centre. Roulez fermement et coupez en 8 pi\u00e8ces \u00e9gales.<\/p>\n\n\n\n

Temakis : <\/strong>Coupez la feuille de nori en deux. Les mains mouill\u00e9es, d\u00e9posez l’\u00e9quivalent de 23 c. \u00e0 soupe de riz sur la moiti\u00e9 de la feuille. Saupoudrez de graines de s\u00e9same. Ajoutez des d\u00e9s de morue et une lani\u00e8re de mangue, puis formez d\u00e9licatement un c\u00f4ne. Saupoudrez \u00e0 nouveau de graines de s\u00e9same.<\/p>\n\n\n\n

Nigiris : <\/strong>Les mains mouill\u00e9es, formez de petites boules de riz ovales. Badigeonnez l\u00e9g\u00e8rement une tranche de morue de wasabi ou de sauce soja, puis appuyez-la sur le riz pour les assembler et les aplatir l\u00e9g\u00e8rement. D\u00e9corez avec de la ciboulette.<\/p>\n\n\n\n

Servez le sushi avec de la sauce soja, du wasabi et des pickles de gingembre.<\/p>\n","protected":false},"featured_media":16228,"template":"","categories":[39,252,41,263],"colecoes":[320,317,329,338],"tipos-bacalhau":[239],"class_list":["post-8281","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-entrees-et-aperitifs","category-originais-fr","category-plats-froids","category-de-partilha-fr","colecoes-entrees-et-collations","colecoes-les-conseils-des-nutritionnistes","colecoes-original-et-innovant","colecoes-printemps-ete","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nSushi de morue - Riberalves<\/title>\n<meta name=\"description\" content=\"Si vous cherchez une recette originale et rapide pour le go\u00fbter. 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