{"id":8285,"date":"2022-02-01T16:57:14","date_gmt":"2022-02-01T16:57:14","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=8285"},"modified":"2024-03-08T15:21:08","modified_gmt":"2024-03-08T15:21:08","slug":"bouillon-riche-de-morue","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/fr\/recettes\/bouillon-riche-de-morue\/","title":{"rendered":"Bouillon Riche de morue et pied de veau"},"content":{"rendered":"\n

Une d\u00e9licieuse recette de Bouillon Riche de morue. Qu\u2019en dites-vous ?<\/p>\n\n\n\n

Coupez l’oignon en julienne, coupez 100g de navet en d\u00e9s, coupez 50g de c\u00e9leri branche et enfin \u00e9mincez l’ail.<\/p>\n\n\n\n

Retirez les ar\u00eates lat\u00e9rales et centrales des longes de morue. Lavez le pied de veau \u00e0 grande eau.<\/p>\n\n\n\n

Dans une po\u00eale, mettez l’huile d’olive et ajoutez l’oignon, le navet en d\u00e9s, le c\u00e9leri en lamelles et le persil, puis faites revenir pendant 2 \u00e0 3 minutes.<\/p>\n\n\n\n

Ajouter l’ail \u00e9minc\u00e9, le laurier et le pied de veau, et faire sauter jusqu’\u00e0 ce que les l\u00e9gumes et le pied de veau soient l\u00e9g\u00e8rement dor\u00e9s.<\/p>\n\n\n\n

Couvrez le m\u00e9lange d’eau et laissez mijoter pendant 30 minutes apr\u00e8s l’avoir port\u00e9 \u00e0 \u00e9bullition.<\/p>\n\n\n\n

Retirez le pied de veau et filtrez le bouillon. Retirez l’os du pied de veau et coupez la viande en fines tranches ; R\u00e9server.<\/p>\n\n\n\n

Portez le bouillon \u00e0 nouveau \u00e0 \u00e9bullition et faites cuire les longes de morue pendant 7 minutes ; retirez-les, \u00e9miettez-les en morceaux et mettez-les de c\u00f4t\u00e9.<\/p>\n\n\n\n

Faites \u00e0 pr\u00e9sent cuire les p\u00e2tes dans le bouillon avec la carotte, le restant du navet et la branche de c\u00e9leri coup\u00e9e en petits d\u00e9s.<\/p>\n\n\n\n

Replacez les morceaux de morue<\/a> de viande de veau dans le bouillon et servez.<\/p>\n\n\n\n

La Bouillon Riche de morue sans pr\u00eats<\/p>\n\n\n\n

En partenariat avec le chef Miguel Laffan.<\/p>\n\n\n\n

PR\u00caTE \u00c0 \u00caTRE SAVOUR\u00c9E !<\/strong><\/a><\/h2>\n","protected":false},"featured_media":2474,"template":"","categories":[264,273,39,252,55],"colecoes":[332,320,326,329],"tipos-bacalhau":[239],"class_list":["post-8285","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-outono-inverno-fr","category-de-conforto-fr","category-entrees-et-aperitifs","category-originais-fr","category-recette-du-chef","colecoes-automne-hiver","colecoes-entrees-et-collations","colecoes-occasions-speciales","colecoes-original-et-innovant","tipos-bacalhau-paves-de-morue"],"acf":[],"yoast_head":"\nBouillon Riche de morue et pied de veau - Riberalves<\/title>\n<meta name=\"description\" content=\"Une d\u00e9licieuse et incroyable recette de Bouillon Riche de Morue, pr\u00e9par\u00e9e avec la meilleure morue portugaise. 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